The pH optima for maltase is (A) 1.0–2.0 (B) 5.2–6.0 (C) 5.8–6.2 (D) 5.4–6.0

The pH optima for maltase is (A) 1.0–2.0 (B) 5.2–6.0 (C) 5.8–6.2 (D) 5.4–6.0
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The pH optima of gastric lipase is (A) 3.0–6.0 (B) 1.0–2.0 (C) 8.0 (D) 8.6

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