Description : McArdle’s disease is due to the deficiency of (A) Glucose-6-phosphatase (B) Phosphofructokinase (C) Liver phosphorylase (D) muscle phosphorylase
Last Answer : D
Description : Her’s disease is characterized by deficiency of (A) Muscle phosphorylase (B) Liver phosphorylase (C) Debranching enzyme (D) Glycogen synthase
Last Answer : Answer : B
Description : Mc Ardle’s syndrome is characterized by the absence of (A) Liver phosphorylase (B) Muscle phosphorylase (C) Branching enzyme (D) Debranching enzyme
Description : Von Gierke’s disease is characterized by the deficiency of (A) Glucose-6-phosphatase (B) α -1→ 4 Glucosidase (C) 1→ 6 Glucosidase (D) Liver phosphorylase
Last Answer : Answer : A
Description : Pompe ’s d isease is caused due to deficiency of (A) Lysosomal α-1→4 and 1→6-glucosidase (B) Glucose-6-phosphatase (C) Glycogen synthase (D) Phosphofructokinase
Description : Dietary deficiency of thiamin inhibits the activity of the enzyme: (A) Pyruvate kinase (B) Pyruvate dehydrogenase (C) Phosphofructokinase (D) Enolase
Description : Cori disease (Limit dextrinosis) is caused due to absence of (A) Branching enzyme (B) Debranching enzyme (C) Glycogen synthase (D) Phosphorylase
Description : If a gene mutation prevents formation of an enzyme normally used by a lysosomes, a disease may result known as (A) Lysosomal abstracted disease (B) Lysosomal secretory disease (C) Lysosomal storage disease (D) All A, B and C
Last Answer : (C) Lysosomal storage disease
Description : I-cell disease results from absence of the following from lysosomal enzymes: (A) Signal sequence (B) Mannose-6-phosphate (C) Sialic acid (D) A serine residue
Last Answer : Answer : D
Description : Amylopectinosis is caused due to absence of (A) Debranching enzyme (B) Branching enzyme (C) Acid maltase (D) Glucose-6-phosphatase
Description : Immunodeficiency: a) A localized protective reaction of tissue to irritation, injury, or infection, characterized by pain, redness, swelling, and sometimes a loss of function b) A disorder or deficiency ... effect and damage the liver. e) It is an immunity disorder which is genetically transferred.
Last Answer : Ans: B
Description : Fucosidosis is characterized by (A) Muscle spasticity (B) Liver enlargement (C) Skin rash (D) Kidney failure
Description : In I-cell disease, lysosomal enzymes (A) Are not synthesised (B) Are inactive (C) Lack signal sequence (D) Cannot reach lysosomes
Description : A gluconeogenic enzyme among the following is (A) Phosphofructokinase (B) Pyruvate kinase (C) Phosphoenol pyruvate carboxykinase (D) Glucokinase
Last Answer : Answer : C
Description : Which of the following is an allosteric enzyme? (A) Phosphohexose isomerase (B) Phosphotriose isomerase (C) Lactate dehydrogenase (D) Phosphofructokinase
Description : Phosphofructokinase key enzyme in glycolysis is inhibited by (A) Citrate and ATP (B) AMP (C) ADP (D) TMP
Description : In glycolytic pathway, iodacetate inhibits the activity of the enzyme: (A) Phosphotriose isomerase (B) Glyceraldehyde-3-phosphate dehydrogenase (C) Pyruvate kinase (D) Phosphofructokinase
Description : Pasteur effect is (A) Inhibition of glycolysis (B) Oxygen is involved (C) Inhibition of enzyme phosphofructokinase (D) All of these
Description : Inherited deficiency of purine nucleoside phosphorylase causes (A) Dwarfism (B) Mental retardation (C) Immunodeficiency (D) Gout
Description : Which enzyme hydrolyses starch? (A) Invertase (B) Maltase (C) Sucrase (D) Diastase
Description : The hexose monophosphate pathway includes the enzyme: (A) Maltase dehydrogenase (B) Hexokinase (C) α-Ketoglutarate dehydrogenase (D) Glucose-6-phosphate dehydrogenase
Description : Reactivation of inactive liver phosphorylase is normally favoured by (A) Insulin (B) Epinephrine (C) ACTH (D) Glucagon
Description : The enzyme common to catabolism of all the purines is (A) Adenosine deaminase (B) Purine nucleoside phosphorylase (C) Guanase (D) None of these
Description : The enzyme that converts glucose to glucose-6-phosphate is (A) Phosphatase (B) Hexokinase (C) Phosphorylase (D) Glucose synthetase
Description : In glycogenolysis, the enzyme which transfers a trisaccharide unit from one branch to the other exposing 1→ 6 branch point is (A) Phosphorylase (B) α-[1→ 4]→ α-[1→ 4]→ Glucan transferase (C) Amylo [1→ 6] glucosidase (D) Amylo[1→ 4]→ [1→ 6] transglucosidase
Description : Amylo 1, 6 glucosidase is called (A) Branching enzyme (B) debranching enzyme (C) Glucantransferase (D) Phosphorylase
Last Answer : B
Description : Glycogen is converted to glucose-1- phosphate by (A) UDPG transferase (B) Branching enzyme (C) Phosphorylase (D) Phosphatase
Last Answer : C
Description : The following enzyme is required for the hexose monophosphate shunt pathway: (A) Glucose-6-phosphatase (B) Phosphorylase (C) Aldolase (D) Glucose-6-phosphate dehydrogenase
Description : Which of the following is present as a marker in lysosomal enzymes to direct them to their destination? (A) Glucose-6-phosphate (B) Mannose-6-phosphate (C) Galactose-6-phosphate (D) N-Acetyl neuraminic acid
Description : Fabry’s disease is due to the deficiency of the enzyme: (A) Ceramide trihexosidase (B) Galactocerebrosidase (C) Phytanic acid oxidase (D) Sphingomyelinase
Description : The enzyme glucose 6-phosphatase is present in (A) Liver (B) Muscle (C) Adipose tissue (D) Brain
Description : The enzyme glucose-6-phosphatase which catalyses the conversion of glucose 6-phosphate to glucose is not found in (A) Liver (B) Muscle (C) Intestine (D) Kidney
Description : The enzyme systems for lengthening and shortening for saturating and desaturating of fatty acids occur in (A) Intestine (B) Muscle (C) Kidney (D) Liver
Description : Enzyme maltase of human gut acts on food at
Last Answer : Enzyme maltase of human gut acts on food at A. More than 7 to change startch into maltose. B ... glucose D. Less than 7 to change maltose into glucose
Description : The enzyme in whose presence glucose and fructose are converted into alcohol is - (1) Diastase (2) Maltase (3) Invertase (4) Zymase
Last Answer : (4) Zymase Explanation: The slow decomposition of organic matter into simpler substances in presence of enzymes is known as fermentation. Fermentation is used for the preparation of alcoholic ... first converted to glucose and fructose (isonomers) in presence of an enzyme called invertase.
Description : The enzyme that converts glucose to ethyl alcohol is – (1) invertase (2) Maltase (3) Zymase (4) Diastase
Last Answer : (3) Zymase Explanation: The fermentation of sugar into ethanol is one of the earliest biotechnologies employed by humanity. Fermentation of fermentable sugars by suitable yeast produces ethanol (ethyl ... wine yeast, for example, contain zymase, an enzyme that can convert glucose to ethanol.
Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase
Last Answer : (c) Rennin - Casein
Description : The enzyme that is not present in succus entericus is (a) nucleosidase (b) lipase (c) maltase (d) nuclease.
Last Answer : (d) nuclease.
Description : Which of the following options best represents the enzyme composition of pancreatic juice? (a) Amylase, Pepsin, Trypsinogen, Maltase (b) Peptidase, Amylase, Pepsin, Rennin (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase (d) Amylase, Peptidase, Trypsinogen, Rennin
Last Answer : (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase
Description : The enzyme which can catalyse the conversion of glucose to ethyl alcohol is (A) Invertase (B) Maltase (C) Diastase (D) Zymase
Last Answer : (D) Zymase
Description : The enzyme which converts starch into the disaccharides maltose is (A) Diastase (B) Maltase (C) Yeast (D) None of these
Last Answer : (A) Diastase
Description : Which of the following options best represents the enzyme composition of pancreatic juice ? (1) amylase, pepsin, trypsinogen, maltase (2) peptidase, amylase, pepsin, rennin (3) lipase, amylase, trypsinogen, procarboxypeptidase (4) amylase, peptidase, trypsinogen, rennin
Last Answer : (3) lipase, amylase, trypsinogen, procarboxypeptidase
Description : The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase
Last Answer : (d) Amylase
Description : The enzyme in whose presence glucose and fructose are converted into alcohol is (1) Diastase (2) Maltase (3) Invertase (4) Zymase
Last Answer : Zymase
Description : The enzyme that converts glucose to ethyl alcohol is : (1) Invertase (2) Maltase (3) Zymase (4) Diastase
Description : Ceruloplasmin is absent in (A) Cirrhosis of liver (B) Wilson’s disease (C) Menke’s disease (D) Copper deficiency
Description : Insulin regulates fatty acid synthesis by (A) Dephosphorylating of acetyl CoA carboxylase (B) Activating phosphorylase (C) Inhibiting malonyl CoA formation (D) Controlling carnitine-Acyl CoA transferase activity
Description : Glycogen while being acted upon by active phosphorylase is converted first to (A) Glucose (B) Glucose 1-phosphate and Glycogen with 1 carbon less (C) Glucose-6-phosphate and Glycogen with 1 carbon less (D) 6-Phosphogluconic acid
Description : Phospholipids occur in (A) Myelin sheath (B) Stabilizes chylomicrans (C) Erythrocyte membrane (D) All of these
Description : Niemann-Pick disease is due to deficiency of the enzyme (A) Ceramidase (B) Glucocerebrosidase (C) Galactocerebrosidase (D) Sphingomyelinase