Coenzyme A contains the vitamin: (A) Riboflavin (B) Pantothenic acid (C) Pyridoxine (D) Thiamine

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Answer :

Answer :  B

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Last Answer : Answer : B

Description : The following vitamin is involved in coenzyme function in transaminations: (A) Nicotinamide (B) Pyridoxine (C) Thiamine (D) Riboflavin

Last Answer : Answer : B

Description : Which ot the following vitamin is involved in coenzyme function in tansaminations? (A) Nicotinamide (B) Pyridoxine (C) Thiamine (D) Riboflavin

Last Answer : B) Pyridoxine

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Last Answer : Answer : D

Description : The three vitamins which are specially required for proper nerve functions are (A) Thiamine, Niacin and Riboflavin (B) Thiamin, Folic acid, Choline (C) Thiamine, Riboflavin, Pantothenic acid (D) Thiamine, Pyridoxin, Vitamin B12

Last Answer : Answer : D

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Last Answer : Answer : C

Description : Pernicious anaemia in humans is caused by the deficiency of (a) Pyridoxine (Vitamin B6) (b) Cyanocobalamin (Vitamin B12) (c) Thiamine (Vitamin B1) (d) Pantothenic acid (Vitamin B5)

Last Answer : Ans:(b)

Description : The sulphur containing vitamins among the following B Vitamin is (A) Thiamine (B) Riboflavin (C) Niacin (D) Pyridoxine

Last Answer : Answer : A

Description : The sulphur-containing vitamins among the following B-Vitamin is (A) Thiamine (B) Riboflavin (C) Niacin (D) Pyridoxine

Last Answer : Answer : A

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Last Answer : Answer : C

Description : Convulsive episodes occur when there is a severe deficiency of: (A) Pyridoxine (B) Folic acid (C) Thiamine (D) Riboflavin

Last Answer : Answer : A

Description : Convulsive episodes occur when there is a severe deficiency of (A) Pyridoxine (B) Folic acid (C) Thiamine (D) Riboflavin

Last Answer : Answer : B

Description : Coenzyme A contains a vitamin which is (A) Thiamin (B) Ascorbic acid (C) Pantothenic acid (D) Niacinamide

Last Answer : Answer : C

Description : The pellagra preventive factor is (A) Riboflavin (B) Pantothenic acid (C) Niacin (D) Pyridoxine

Last Answer : (C) Niacin

Description : Convulsive episodes occur when there is a severe deficiency of: (A) Pyridoxine (B) Folic acid (C) Thiamine (D) Riboflavin

Last Answer : (A) Pyridoxine

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Last Answer : Answer : C

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Last Answer : Answer : B

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Last Answer : Answer : A

Description : The three vitamins which are specially required for proper nerve functions are acid: (A) Thiamine, niacin and riboflavin (B) Thiamine, folic acid, choline (C) Thiamine, riboflavin, patothenic acid (D) Thiamine, pyridoxin, vitamin B12

Last Answer : Answer : D

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Description : Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

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Last Answer : Answer : D

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Last Answer : (B) Thiamine

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Last Answer : Ans: B

Description : Magenta tongue is found in the deficiency of the vitamin (A) Riboflavin (B) Thiamin (C) Nicotinic acid (D) Pyridoxine

Last Answer : (A) Riboflavin

Description : A 60-year-old patient presented with anorexia, weakness, paresthesia and mental changes. His tongue was red, tendon reflexes were diminished, haemoglobin was 6 g% with large red cells and neutrophils had ... be responsible for his condition: A. Folic acid B. Vitamin B12 C. Pyridoxine D. Riboflavin

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Last Answer : Answer : C

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Last Answer : Answer : B

Description : Rice polishings contain this vitamin: (A) Riboflavin (B) Niacin (C) Thiamine (D) Vitamin B12

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Description : This is a photo-labile vitamin. (A) Thiamine (B) Riboflavin (C) Niacin (D) Cholecalciferol

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Last Answer : Answer : B

Description : Pellagra is caused due to the deficiency of (A) Ascorbic acid (B) Pantothenic acid (C) Pyridoxine (D) Niacin

Last Answer : Answer : D

Description : Of Which warburg’s yellow enzyme contains as a prosthetic group? (A) Thiamine pyrophosphate (B) Biotin (C) NAD+ (D) Riboflavin-5-phosphate

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Description : Which of the following is not a member of the vitamin B complex? (1) Thiamine (2) Riboflavin (3) Folic acid (4) Ascorbic acid

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Last Answer : (2) Ascorbic acid Explanation: Vitamin C (Ascorbic Acid) is the most easily destroyed vitamin. It is destroyed by oxygen, heat (above 70 degrees) and it leaks out into the cooking water because ... until we need them. Steaming and stir-frying are two methods that help conserve vitamin C content.

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Description : Increased carbohydrate consumption increases the dietary requirement for (A) Thiamine (B) Riboflavine (C) Pyridoxine (D) Folic acid

Last Answer : Answer : A

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Last Answer : Answer : A

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