Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose
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In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

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Description : Which of the following yields a substance other than glucose on degradation by water? w) Cellulose x) Glycogen y) Sucrose z) Maltose

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Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

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The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

Description : The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

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Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

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Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

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Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

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A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose

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A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

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The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

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The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Description : The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

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Hydrolysis of maltose will give rise to what ?

Description : Hydrolysis of maltose will give rise to what ?

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Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Description : Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

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A cation exchange resin linked to cellulose backbone is (A) CM-cellulose (B) DEAE cellulose (C) Starch (D) Biogel

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Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why?

Description : Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why? 

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Another substance of the category of glucose, sucrose and maltose is -

Description : Another substance of the category of glucose, sucrose and maltose is -

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How does sucrose differ from lactose and maltose?

Description : How does sucrose differ from lactose and maltose?

Last Answer : Need answer

Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

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The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Description : The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Last Answer : ANSWER: A

Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Last Answer : Ans:(b)

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Description : Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Last Answer : (3) Fructose Explanation: Sucrose has a relative sweetness of 1.0, while Splenda (Sucralose) of the same quantity is about 600 times sweeter. Fructose is the sweetest of all natural sugar types, with a ... 0.7. Of all the sugars, Lactose is the least sweet, with a relative sweetness of 0.16.

'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.

The major component of honey is - (1) glucose (2) sucrose (3) maltose (4) fructose

Description : The major component of honey is - (1) glucose (2) sucrose (3) maltose (4) fructose

Last Answer : (4) fructose Explanation: Honey is a supersaturated sugar solution with approximately 17.1 percent water. Fructose is the predominant sugar at 38.5 percent, followed by glucose at 31 percent.

Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose

Description : Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose

Last Answer : (a) Maltose

Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate

Description : Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate

Last Answer : (b) Sucrose

Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose(c) Sucrose(d) Fructose

Description : Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose (c) Sucrose (d) Fructose

Last Answer : Sucrose