Description : Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67
Last Answer : Answer : B
Description : A moist soil sample of volume 60 cc. weighs 108 g and its dried weight is 86.4 g. If its absolute density is 2.52, the degree of saturation is (A) 54 % (B) 64 % (C) 74 % (D) 84 %
Last Answer : (D) 84 %
Description : Biological value of egg proteins is about (A) 70 % (B) 80 % (C) 86 % (D) 94 %
Last Answer : Answer : D
Description : Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean
Description : A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung
Description : Protein content of soyabean is about (A) 30% (B) 40% (C) 50% (D) 60%
Description : What is the value of Three-Year 4.25% Annual Coupon Bond Puttable at Par one year from now if one year forward rates at T (0), T (1) and T (2) are 2.50%, 3% and 4.5% respectively? a) 101.54 b) 101.71 c) 102.67 d) 102.89
Last Answer : c) 102.67
Description : What is the missing number in the series 27, 54, 86, __, 187, 272?
Last Answer : 27 54 86 187 272 27 32 x y 85 5 10 15 30 5^2+5, 5^2+60 in between terms-5^2+17=42 so, next term is 42+86=128
Description : The work done by a charge of 10μC with a potential 4.386 is (in μJ) a) 32.86 b) 43.86 c) 54.68 d) 65.68
Last Answer : b) 43.86
Description : The distance travelled per turn of α-helix in nm is (A) 0.34 (B) 0.44 (C) 0.54 (D) 0.64
Last Answer : Answer : C
Description : Percentage of the heavy water in ordinary water is around (A) 0.015 (B) 7.54 (C) 0.71 (D) 32.97
Last Answer : (A) 0.015
Description : Percentage of heavy water in ordinary water is around (A) 0.015 (B) 7.54 (C) 0.71 (D) 32.97
Description : 1275.42 + 8624.6 – 894.54 – 24.71 = ? a) 8620.27 b) 8738.57 c) 8890.93 d) 8980.77 e) 9012.17
Last Answer : d) 8980.77
Description : Nesha scored 120 out of 150 in English, 120 out of 180 in mathematics and 160 out of 200 in Science. Find Nesha’s score as percentage: (i) in Mathematics (ii) in all the three subjects (on the whole). a) 66 2/3, 78 22/51 b) 71 23/5, 45 7/31 c) 54 13/33, 82 3/4 d) 60 3/4, 76 32/41
Last Answer : Answer: A (i) Percentage scored in Mathematics = 120/180 100 = 12000/180 =1200/18 = 66 2 /3 % (ii) Total maximum of all the three subjects = 150 + 160 + 200 = 510 and Total score in the ... percentage on the whole = (400/510 100) = (40000/510) = 4000/51 = 78 22/51 %
Description : A sample of natural gas containing 80% methane (CH4 ) and rest nitrogen (N2 ) is burnt with 20% excess air. With 80% of the combustibles producing CO2 and the remainder going to CO, the Orsat analysis in volume percent is (A) CO2 : 6 ... 96, N2 :72.06 (D) CO2 : 7.60, CO : 1.90, O2 : 4.75, N2 : 85.74
Last Answer : (B) CO2 : 7.42, CO : 1.86, O2 : 4.64, N2 :86.02
Description : A 0.064 kg of octane vapor (MW = 114) is mixed with0.91 kg of air (MW = 29.0) in the manifold of an Engine. The total pressure in the manifold is 86.1 kPa, and a temperature is 290 K. assume octane behaves ideally. What is ... of the air in the mixture in KPa? a. 46.8 b. 48.6 c. 84.6 d. 64.8
Last Answer : 84.6
Description : Transferrin is a type of (A) Albumin (B) α-globulin (C) β1 globulin (D) γ-globulin MINERAL METABOLISM 203
Description : Respiratory quotient of an average mixed diet is about (A) 0.65 (B) 0.7 (C) 0.75 (D) 0.85 MINERAL METABOLISM 201
Description : The total amount of iodine in the body of an average adult is (A) 10–15 mg (B) 20–25 mg (C) 45–50 mg (D) 75–100 mg MINERAL METABOLISM 199
Description : Serum inorganic phosphorous rises in all the following conditions except (A) Hypoparathyroidism (B) Hypervitaminosis D (C) Chronic renal failure (D) After a carbohydrate-rich meal MINERAL METABOLISM 197
Description : In thalassemia, an amino acid is substituted in (A) Alpha chain (B) Beta chain (C) Alpha and beta chains (D) Any chain MINERAL METABOLISM 195
Description : Sulphur is made available to the body by the amino acids: (A) Cystine and methionine (B) Taurine and alanine (C) Proline and hydroxyproline (D) Arginine and lysine MINERAL METABOLISM 191
Last Answer : Answer : A
Description : The amount of copper in the human body is (A) 50–80 mg (B) 100–150 mg (C) 400–500 mg (D) 500–1000 mg MINERAL METABOLISM 189
Description : The immunoglobulin having highest molecular weight is (A) Ig G (B) Ig M (C) Ig E (D) Ig A MINERAL METABOLISM 187
Description : The probable cause of porphyria cutanea tarda is deficiency of (A) Uroporphyrinogen oxidase (B) Coproporphyrinogen oxidase (C) Protoporphyrinogen oxidase (D) Uroporphyrinogen I synthase MINERAL METABOLISM 185
Description : If the reducing equivalents enter from NAD in the respiratory chain, the phsphate/oxygen (P:O) is (A) 1 (B) 2 (C) 3 (D) 4 MINERAL METABOLISM 183
Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms
Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.
Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.
Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : Meat and eggs
Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms
Last Answer : soyabean and groundnut
Description : Biological value of egg protein is (A) 94 (B) 60 (C) 51 (D) 40
Description : The percentage of food nitrogen that is retained in the body represents (A) Digestibility coefficient (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation
Description : In a person increase in weight in gms per gm of protein consumption represents (A) Protein efficiency ratio (B) Digestibility value of proteins (C) Biological value of proteins (D) Net protein utilisation
Description : The percentage of nitrogen retained in the body after absorption of diet represents (A) Digestibility coefficient of proteins (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation
Description : The gain in body weight (gm) per gm of protein ingested is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein
Description : Net protein utilisation depends upon (A) Protein efficiency ratio (B) Digestibility coefficient (C) Digestibility coefficient and protein efficiency ratio (D) Digestibility coefficient and biological value
Description : Biological value of a protein is (A) The percentage of ingested protein/nitrogen absorbed into circulation (B) The percentage of ingested protein/nitrogen in the body (C) The percentage of ingested protein utilised ... synthesis in the body (D) The gain in body weight (gm) per gm of protein ingested
Description : The percentage of ingested protein/ nitrogen absorbed into blood stream is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein
Description : Biological value of egg white protein is (A) 94 (B) 83 (C) 85 (D) 77
Description : What is 71.64 to the nearest whole number?
Last Answer : 72
Description : The spherical equivalent of the vector B = yi + (x + z)j located at (-2,6,3) is given by a) (7,64.62,71.57) b) (7,-64.62,-71.57) c) (7,-64.62,71.57) d) (7,64.62,-71.57)
Last Answer : d) (7,64.62,-71.57)
Description : A man on tour travels first 160 km at 64 km/hr and the next 160 km at 80 km/hr. The average speed for the first 320 km of the tour is: a) 35.55 km/hr b) 36 km/hr c) 71.11 km/hr d) 71 km/hr e) 69.69km/hr
Last Answer : Total time taken = (160/64) + (160/80) = 9/2 hrs. Avg Speed – 320 × (2/9) km/hr = 71.11km/hr Answer: c)
Description : Vitamin K2 was originally isolated from (A) Soyabean (B) Putrid fishmeal (C) Alfa alfa (D) Oysters
Description : Soyabean proteins are rich in (A) Lysine (B) Alanine (C) Glcyine (D) Aspartic acid
Description : Vitamin K2 was originally isolated from (A) Soyabean (B) Wheat gram (C) Alfa Alfa (D) Putrid fish meal
Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil
Description : The percentage of polyunsaturated fatty acids in soyabean oil is (A) 62 (B) 10 (C) 3 (D) 2
Description : The building up and breaking down of protoplasm are concerned with the metabolism of (A) Carbohydrate (B) Lipid (C) Protein (D) Minerals
Description : The metabolism of protein is integrated with that of carbohydrate and fat through (A) Oxaloacetate (B) Citrate (C) Isocitrate (D) Malate
Description : The major end product of protein nitrogen metabolism in man is (A) Glycine (B) Uric acid (C) Urea (D) NH3