Description : Which of the followings gives a positive test for Ninhydrin? (A) Reducing sugars (B) Triglycerides (C) Alpha aminoacids (D) Esterified Fats
Last Answer : Answer : C
Description : Ninhydrin with evolution of CO2 forms a blue complex with (A) Peptide bond (B) α-Amino acids (C) Serotonin (D) Histamine
Last Answer : Answer : B
Description : A compound gives a positive Tollens' test but negative Ninhydrin test. It is (a) a protein (b) an amino acid (c) a monosaccharide (d) pyridine
Last Answer : a monosaccharide
Description : Lipids are stored in the body mainly in the form of (A) Phospholipids (B) Glycolipids (C) Triglycerides (D) Fatty acids
Description : The major lipid in chylomicrons is (A) Triglycerides (B) Phospholipids (C) Cholesterol (D) Free fatty acids
Last Answer : Answer : A
Description : All α-amino acids give positive (A) Million’s test (B) Biurete test (C) Xanthproteic test (D) Ninhydrine test
Last Answer : Answer : D
Description : Xanthoproteic test is positive in proteins containing (A) Sulphur amino acids (B) α-Amino acids (C) Aromatic amino acids (D) Aliphatic amino acids
Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin → ... Trypsin → Monoglycerides (d) Small intestine : Starch α-Amylase → Disaccharide (maltose)
Last Answer : (d) Small intestine : Starch α-Amylase → Disaccharide
Description : The useful reagent for detection of amino acids is (A) Molisch reagent (B) Dichlorophenol Indophenol (C) Ninhydrin (D) Biuret
Description : The amino acid which gives yellow colour with Ninhydrin in paper chromatography is (A) Tyrosine (B) Proline (C) Tryptophan (D) Alanine
Description : Amino acids provide the nitrogen for the synthesis of (A) The bases of the phospholipids (B) Uric acid (C) Glycolipids (D) Chondroitin sulphates
Description : Lovastatin and mevastatin lower (A) Serum triglycerides (B) Serum cholesterol (C) Serum phospholipids (D) All of these
Description : In adipose tissue, glycerol-3-phosphate required for the synthesis of triglycerides comes mainly from (A) Hydrolysis of pre-existing triglycerides (B) Hydrolysis of phospholipids (C) Dihydroxyacetone phosphate formed in glycolysis (D) Free glycerol
Description : Low density plasma proteins are rich in (A) Chylomicrons (B) Cholesterol (C) Triglycerides (D) Phospholipids
Description : Thyroid stimulating hormone is a dimer. The α-subunits of TSH, LH, FSH are identical. Thus the biological specificity must therefore be β subunit in which the number of amino acids is (A) 78 (B) 112 (C) 130 (D) 199
Description : All of the following intermediates of citric acid cycle can be formed from amino acids except (A) α-Ketoglutarate (B) Fumarate (C) Malate (D) Oxaloacetate
Description : Thiamin diphosphate is required for oxidative decarboxylation of (A) α-Keto acids (B) α-Amino acids (C) Fatty acids (D) All of these
Description : All α-amino acids have one asymmetric carbon atom except (A) Arginine (B) Glycine (C) Aspartic acid (D) Histidine
Description : α-helix is disrupted by certain amino acids like (A) Proline (B) Arginine (C) Histidine (D) Lysine
Description : Each turn of α-helix contains the number of amino acids (A) 2.8 (B) 3.2 (C) 3.4 (D) 3.6
Description : Proteins contain (A) Only L- α - amino acids (B) Only D-amino acids (C) DL-Amino acids (D) Both (A) and (B)
Description : Will amino acids give a positive biuret test?
Last Answer : No. This needs a minimum of two peptide bonds.
Description : Which compound gives both ninhydrin test and Molisch’s test? -Do You Know?
Last Answer : answer:
Description : Which compound gives both ninhydrin test and Molisch's test?
Last Answer : protein
Description : Ninhydrin reaction gives a purple colour and evolves CO2 with (A) Peptide bonds (B) Histamine (C) Ergothioneine (D) Aspargine
Description : How are phospholipids different from triglycerides? -Biology
Description : The combination of an amino alcohol, fatty acid and sialic acid form (A) Phospholipids (B) Sulpholipids (C) Glycolipids (D) Aminolipids
Description : Fatty liver is caused due to accumulation of (A) Fatty acids (B) Cholesterol (C) Phospholipids (D) Triacylglycerol
Description : Across a membrane phospholipids act as carrier of (A) Organic compounds (B) Inorganic ions (C) Nucleic acids (D) Food materials
Description : Very low density lipoproteins are relatively rich in (A) Cholesterol (B) Triacyl glycerol (C) Free fatty acids (D) Phospholipids
Description : CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol
Description : Phospholipids help the oxidation of (A) Glycerol (B) Fatty acids (C) Glycerophosphates(D) None of these
Description : The importance of phospholipids as constituent of cell membrane is because they possess (A) Fatty acids (B) Both polar and nonpolar groups (C) Glycerol (D) Phosphoric acid
Description : Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids
Description : What are the Reaction of amino acid using ninhydrin and biuret reagent?
Last Answer : What is the answer ?
Description : Amino acids are mostly synthesised from (a) mineral salts (b) fatty acids (c) volatile acids (d) α-ketoglutaric acid.
Last Answer : (d) α-ketoglutaric acid.
Description : Which of the following reactions is suitable for the preparation of α-amino acids? (a) Schmidt reaction (b) Hofmann's degradation of amides (c) Strecker's synthesis (b) Reduction of nitro compounds
Last Answer : Strecker's synthesis
Description : The α-carbon of all the amino acids is a chirality center except for __________. (a) Glycine (b) Threonine (c) Proline (d) Aspartic acid
Last Answer : Glycine
Description : During deficiency of thiamine the concentration of the following compound rises in blood and intracellular fluid: (A) Glycogen (B) Sugar (C) Amino acids (D) Pyruvic acid
Description : The amino acids in which the R groups have a net positive charge at pH 7.0 are (A) Lysine, Arginine, Histidine (B) Lysine, Aspargine (C) Histidine, Aspargine (D) Glutamine, Arginine
Description : The true statement about solutions of amino acids at physiological pH is (A) All amino acids contain both positive and negative charges (B) All amino acids contain positively charged side chains ... amino acids contain only positive charge (D) All amino acids contain negatively charged side chains
Description : At neutral pH, a mixture of amino acids in solution would be predominantly: (A) Dipolar ions (B) Nonpolar molecules (C) Positive and monovalent (D) Hydrophobic
Description : The true statement about solutions of amino acids at physiological pH is (A) All amino acids contain both positive and negative charges (B) All amino acids contain positively charged side chains ... amino acids contain only positive Charge (D) All amino acids contain negatively charged side chains
Last Answer : (A) All amino acids contain both positive and negative charges
Last Answer : (A) Dipolar ions
Description : Which of the following is the first step in the determination of the primary structure of proteins? (a) determining the number and kind of amino acids in the peptide (b) reducing the disulfide bridges ... (c) protecting the N-terminal of the peptide (d) protecting the C-terminal of the peptide
Last Answer : reducing the disulfide bridges in the protein
Description : Carnitine is required for the transport of (A) Triglycerides out of liver (B) Triglycerides into mitochondria (C) Short chain fatty acids into mitochondria (D) Long chain fatty acids into mitochondria
Description : Salivary lipase converts dietary triglycerides into (A) Diglycerides and fatty acids (B) Monoglycerides and fatty acids (C) Glycerol and fatty acids (D) All of these
Description : Saliva contains a lipase which acts on triglycerides having (A) Short chain fatty acids (B) Medium chain fatty acids (C) Long chain fatty acids (D) All of these
Description : Diets having a high ratio of polyunsaturated: saturated fatty acids can cause (A) Increase in serum triglycerides (B) Decrease in serum cholesterol (C) Decrease in serum HDL (D) Skin lesions
Description : The browning reaction due to chemical reaction between an amino acid and a reducing sugar, usually requiring heat is called as _____: a. Dextrinization b. Maillard reaction c. Scorching d. Caramelization
Last Answer : b. Maillard reaction