The acid present in red ants is (1) Acetic acid (2) Butyric acid (3) Caproic acid (4) Formic acid

The acid present in red ants is (1) Acetic acid (2) Butyric acid (3) Caproic acid (4) Formic acid 
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Formic acid
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Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Description : Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : (1) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.

Propanenitrile undergoes acid-hydrolysis to give (a) Formic acid(b) Propionic acid(c) Acetic acid(d) Butyric acid

Description : Propanenitrile undergoes acid-hydrolysis to give (a) Formic acid (b) Propionic acid (c) Acetic acid (d) Butyric acid

Last Answer : Propionic acid

Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Description : Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : Acetic acid 

All the following saturated fatty acids are present in buffer except (A) Butyric acid (B) Capryllic acid (C) Caproic acid (D) Capric acid

Description : All the following saturated fatty acids are present in buffer except (A) Butyric acid (B) Capryllic acid (C) Caproic acid (D) Capric acid

Last Answer : Answer : C

What kind of acid is found in ants? a) acetic b) formic c) nitric d) glutamic

Description : What kind of acid is found in ants? a) acetic b) formic c) nitric d) glutamic

Last Answer : ANSWER: B -- FORMIC

Formic acid is produced by – (1) White ants (2) Cockroaches (3) Red ants (4) Mosquitoes

Description : Formic acid is produced by – (1) White ants (2) Cockroaches (3) Red ants (4) Mosquitoes

Last Answer : (3) Red ants Explanation: Formic acid (HCO2H) occurs naturally, most notably in some ants. The word "formic" comes from the Latin word for ant, formica, referring to its early isolation by ... compound that causes most of the irritation that occurs immediately following an ant bite or a bee sting.

Formic acid is produced by (1) White ants (2) Cockroaches (3) Red ants (4) Mosquitoes

Description : Formic acid is produced by (1) White ants (2) Cockroaches (3) Red ants (4) Mosquitoes

Last Answer : Red ants

Check the incorrect statement : (a) Acetic acid is present in sour milk (b) Formic acid is present in insect bites (c) Tartaric acid is present in grapes (d) Citric acid is a tricarboxylic acid

Description : Check the incorrect statement : (a) Acetic acid is present in sour milk (b) Formic acid is present in insect bites (c) Tartaric acid is present in grapes (d) Citric acid is a tricarboxylic acid

Last Answer : Acetic acid is present in sour milk

Name the acid present in Ant sting and its chemical formula. (a) Methanoic acid and HCOOH (b) Formic acid and HCOOH (c) Acetic acid and CH3COOH (d) Both a and b

Description : Name the acid present in Ant sting and its chemical formula. (a) Methanoic acid and HCOOH (b) Formic acid and HCOOH (c) Acetic acid and CH3COOH (d) Both a and b

Last Answer : (d) Both a and b

The ethyl derivative of acetoacetic ester on basic-hydrolysis gives (a) Acetic acid (b) Acetic acid and propionic acid (c) Propionic acid (d) Acetic acid and n-butyric acid

Description : The ethyl derivative of acetoacetic ester on basic-hydrolysis gives (a) Acetic acid (b) Acetic acid and propionic acid (c) Propionic acid (d) Acetic acid and n-butyric acid

Last Answer : Acetic acid

Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric

Description : Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric

Last Answer : ANSWER: X -- SULFURIC

Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Description : Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : (1) diluted acetic acid Explanation: Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol. It is roughly 3- 9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

The acid which fails to liberate carbon dioxide from sodium bicarbonate is : (1) Acetic acid (2) Formic acid (3) Carbonic acid (4) Sulphuric acid

Description : The acid which fails to liberate carbon dioxide from sodium bicarbonate is : (1) Acetic acid (2) Formic acid (3) Carbonic acid (4) Sulphuric acid

Last Answer : (4) Sulphuric acid Explanation: Sodium bicarbonate and organic acid (Formic acid, Acetic acid, Carbonic acid, etc) react vigorously to liberate carbon dioxide. For example, Sodium bicarbonate (NaHCO3) when treated with acetic acid reacts vigorously to liberate carbon dioxide.

Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Description : Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Last Answer : (1) Citric acid Explanation: Lemon juice is about 5% citric acid, which gives lemons a sour taste and a pH of 2 to 3. Citric acid is found in many fruits but lemon contains large quantity of ... of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Sour taste of 'Coca Cola' is due to the presence of – (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Description : Sour taste of 'Coca Cola' is due to the presence of – (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Last Answer : (2) phosphoric acid Explanation: Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas, but not without controversy regarding its ... usually fermented by Aspergillusniger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.

The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Description : The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : (2) Acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid ... easily available mild acid, it had a great variety of industrial, medical, and domestic uses.

Which of the following compounds is most acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Description : Which of the following compounds is most acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Last Answer : Formic acid

Which of the following compounds is least acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Description : Which of the following compounds is least acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Last Answer : Ethanol

Which of the following compounds will react with Tollens' reagent to give metallic silver? (a) Formic acid (b) Ethyl alcohol (c) Acetic acid (d) Acetone

Description : Which of the following compounds will react with Tollens' reagent to give metallic silver? (a) Formic acid (b) Ethyl alcohol (c) Acetic acid (d) Acetone

Last Answer : Formic acid

Which of the following statements is false about the acid-strength of acetic acid? (a) Acetic acid is a stronger acid than monochloroacetic acid(b) Acetic acid is a stronger acid than propionic acid. (c) Acetic acid is a weaker acid than trichloroacetic acid. (d) Acetic acid is a weaker acid than formic acid.

Description : Which of the following statements is false about the acid-strength of acetic acid? (a) Acetic acid is a stronger acid than monochloroacetic acid. (b) Acetic acid is a stronger acid than propionic acid. ... is a weaker acid than trichloroacetic acid. (d) Acetic acid is a weaker acid than formic acid

Last Answer : Acetic acid is a stronger acid than monochloroacetic acid

Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water

Description : Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water

Last Answer : 5% solution of acetic acid in water

Ethylene glycol undergoes oxidation with hot acidic KMnO4 to form : (a) Formic acid (b) Formaldehyde(c) Acetic acid(d) Acetaldehyde

Description : Ethylene glycol undergoes oxidation with hot acidic KMnO4 to form : (a) Formic acid (b) Formaldehyde (c) Acetic acid (d) Acetaldehyde

Last Answer : Formic acid

Ethylene oxide undergoes acid-hydrolysis to form (a) Ethylene glycol (b) Formic acid (c) Ethyl alcohol (d) Acetic acid

Description : Ethylene oxide undergoes acid-hydrolysis to form (a) Ethylene glycol (b) Formic acid (c) Ethyl alcohol (d) Acetic acid

Last Answer : Ethylene glycol

n-Propylmagnesium bromide on treatment with carbon dioxide and further hydrolysis gives : (a) Acetic acid (b) Propanoic acid (c) Butanoic acid (d) Formic acid

Description : n-Propylmagnesium bromide on treatment with carbon dioxide and further hydrolysis gives : (a) Acetic acid (b) Propanoic acid (c) Butanoic acid (d) Formic acid

Last Answer : Butanoic acid

When chloroform is heated with aqueous NaOH, it gives (a) Formic acid (b) Sodium formate (c) Acetic acid (d) Sodium acetate

Description : When chloroform is heated with aqueous NaOH, it gives (a) Formic acid (b) Sodium formate (c) Acetic acid (d) Sodium acetate

Last Answer : Sodium formate

Ozonolysis of 2-butyne gives (a) Formic acid (b) Propanoic acid (c) Acetic acid (d) Butanoic acid

Description : Ozonolysis of 2-butyne gives (a) Formic acid (b) Propanoic acid (c) Acetic acid (d) Butanoic acid

Last Answer : Acetic acid

Which of the following is a planar molecule? (a) Formaldehyde (b) Acetone (c) Formic acid (d) Acetic acid

Description : Which of the following is a planar molecule? (a) Formaldehyde (b) Acetone (c) Formic acid (d) Acetic acid

Last Answer : Formaldehyde

The correct order of decreasing acid strength of trichloroacetic acid (A), trifluoroacetic acid (B), acetic acid (C) and formic acid (D) is: (1) A > C > B > D (2) B > A > D > C (3) B > D > C > A (4) A > B > C > D

Description : The correct order of decreasing acid strength of trichloroacetic acid (A), trifluoroacetic acid (B), acetic acid (C) and formic acid (D) is: (1) A > C > B > D (2) B > A > D > C (3) B > D > C > A (4) A > B > C > D

Last Answer : B > A

Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Description : Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Last Answer : Citric acid

Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Description : Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : diluted formic acid

The acid which fails to liberate carbon dioxide from sodium bicarbonate is : (1) Acetic acid (2) Formic acid (3) Carbonic acid (4) Sulphuric acid

Description : The acid which fails to liberate carbon dioxide from sodium bicarbonate is : (1) Acetic acid (2) Formic acid (3) Carbonic acid (4) Sulphuric acid

Last Answer : Sulphuric acid

The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Description : The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : Acetic acid

Sour taste of ‘Coca Cola’ is due to the presence of (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Description : Sour taste of ‘Coca Cola’ is due to the presence of (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Last Answer : phosphoric acid 

In beri beri there will be accumulation of _________ in blood. (A) Aceto acetic acid (B) β−hydroxy butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Description : In beri beri there will be accumulation of _________ in blood. (A) Aceto acetic acid (B) β−hydroxy butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Last Answer : Answer : C

In beri beri there will be accumulation of _______ in blood. (A) Aceto acetic acid (B) β-OH butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Description : In beri beri there will be accumulation of _______ in blood. (A) Aceto acetic acid (B) β-OH butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Last Answer : Answer : C

Which of the following are classified as essential fatty acids? (A) Arachidonic acid (B) Oleic acid (C) Acetic acid (D) Butyric acid

Description : Which of the following are classified as essential fatty acids? (A) Arachidonic acid (B) Oleic acid (C) Acetic acid (D) Butyric acid

Last Answer : Answer : A

The major auxin produced in plants is: a. Indole-3-butyric acid (IBA) b. Naphthalene acetic acid (NAA) c. Indole-3-acetic acid (IAA) d. Ethylene

Description : The major auxin produced in plants is: a. Indole-3-butyric acid (IBA) b. Naphthalene acetic acid (NAA) c. Indole-3-acetic acid (IAA) d. Ethylene

Last Answer : Indole-3-acetic acid (IAA)

Which one of the following acids is a derivative of carotenoids? (a) Indole-3-acetic acid (b) Gibberellic acid (c) Abscisic acid (d) Indole butyric acid

Description : Which one of the following acids is a derivative of carotenoids? (a) Indole-3-acetic acid (b) Gibberellic acid (c) Abscisic acid (d) Indole butyric acid

Last Answer : (c) Abscisic acid

Which acid is produced when milk gets sour? (1) Tartaric acid (2) Butyric acid (3) Lactic acid (4) Acetic acid

Description : Which acid is produced when milk gets sour? (1) Tartaric acid (2) Butyric acid (3) Lactic acid (4) Acetic acid

Last Answer : (3) Lactic acid

The acid secreted by ants is C A. Nitric acid B. Sulphuric acid C. Formic acid D. Citric acid

Description : The acid secreted by ants is C A. Nitric acid B. Sulphuric acid C. Formic acid D. Citric acid

Last Answer : Formic acid

Formic acid can be distinguish from acetic acid because formic acid

Description : Formic acid can be distinguish from acetic acid because formic acid

Last Answer : Formic acid can be distinguish from acetic acid because formic acid A. release `H_(2)` with sodium B. ... `AgNO_(3)` D. turns red litmus to blue

Formic acid can be distinguish from acetic acid because formic acid

Description : Formic acid can be distinguish from acetic acid because formic acid

Last Answer : Formic acid can be distinguish from acetic acid because formic acid A. release `H_(2)` with sodium B. ... `AgNO_(3)` D. turns red litmus to blue

Which of the following acids is in vinegar? w) benzoic x) formic y) malanoic z) acetic

Description : Which of the following acids is in vinegar? w) benzoic x) formic y) malanoic z) acetic

Last Answer : ANSWER: Z -- ACETIC

Which of the following is a hydroxyl fatty acid? (A) Oleic Acid (B) Ricinoleic acid (C) Caproic acid (D) Arachidonic acid

Description : Which of the following is a hydroxyl fatty acid? (A) Oleic Acid (B) Ricinoleic acid (C) Caproic acid (D) Arachidonic acid

Last Answer : Answer : B

Which of the following is a hydroxy fatty acid? (A) Oleic acid (B) Ricinoleic acid (C) Caproic acid (D) Stearic acid

Description : Which of the following is a hydroxy fatty acid? (A) Oleic acid (B) Ricinoleic acid (C) Caproic acid (D) Stearic acid

Last Answer : Answer : B

The compounds responsible for causing “socks” to stink are 1. Butyric acid 2. Dimethyl sulphide 3. 2-Heptanone 4. 2-Nonanone 5. 2-Octanone Which compound(s) is/are present in the “socks stink”? (a) 1, 2, 3, 4 and 5 (b) 1, 3, 4 and 5 (c) 1, 2, 3 and 5 (d) 1, 4 and 5

Description : The compounds responsible for causing “socks” to stink are 1. Butyric acid 2. Dimethyl sulphide 3. 2-Heptanone 4. 2-Nonanone 5. 2-Octanone Which compound(s) is/are present in the “socks stink”? (a) 1, 2, 3, 4 and 5 (b) 1, 3, 4 and 5 (c) 1, 2, 3 and 5 (d) 1, 4 and 5

Last Answer : Ans:(a)

Which of the following esters produces butyric acid and phenol on hydrolysis? (a) Phenyl butyrate (b) Butyl benzoate (c) Benzyl propionate (d) Phenyl propionate

Description : Which of the following esters produces butyric acid and phenol on hydrolysis? (a) Phenyl butyrate (b) Butyl benzoate (c) Benzyl propionate (d) Phenyl propionate

Last Answer : Phenyl butyrate

When glycine is heated, it forms (a) Diketopiperazine (b) Acrylic acid (c) Butyric acid (d) Butyrlactam

Description : When glycine is heated, it forms (a) Diketopiperazine (b) Acrylic acid (c) Butyric acid (d) Butyrlactam

Last Answer : Diketopiperazine

Butyric acid reacts with PCl5 to give (a) Benzoyl chloride (b) 1-Chlorobutane (c) Butyryl chloride (d) 1-Chloropropane

Description : Butyric acid reacts with PCl5 to give (a) Benzoyl chloride (b) 1-Chlorobutane (c) Butyryl chloride (d) 1-Chloropropane

Last Answer : Butyryl chloride

Consider the following and select the right option. (1) Stomach - Hydrochloric acid (2) Ant - formic acid (3) Both are right (4) Both are wrong

Description : Consider the following and select the right option. (1) Stomach - Hydrochloric acid (2) Ant - formic acid (3) Both are right (4) Both are wrong

Last Answer : (3) Both are right Explanation: Hydrochloric acid is naturally found in the gastric juices of the stomach. It is secreted through the parietal cells of the stomach.