The end product of the digestion of starch in the alimentary canal is— (1) glucose (2) galactose (3) maltose (4) isomaltose

The end product of the digestion of starch in the alimentary canal is— (1) glucose (2) galactose (3) maltose (4) isomaltose
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glucose
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The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose

Description : The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose

Last Answer : (1) glucose Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Sugar from molasses or sugarcane, fruits or starch is first converted to glucose and fructose in presence of an enzyme called invertase.'

The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose

Description : The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose

Last Answer : D-Glucose

A polymeric unit of starch which has a branched structure is (A) Glucose (B) Amylopectin (C) Isomaltose (D) Amylose

Description : A polymeric unit of starch which has a branched structure is (A) Glucose (B) Amylopectin (C) Isomaltose (D) Amylose

Last Answer : Answer : B

Which of the following is a non-reducing sugar? (A) Isomaltose (B) Maltose (C) Lactose (D) Trehalose

Description : Which of the following is a non-reducing sugar? (A) Isomaltose (B) Maltose (C) Lactose (D) Trehalose

Last Answer : D

Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Last Answer : Answer : B

Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Last Answer : B

A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Description : A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Last Answer : C

Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies fats into smaller droplets. Teeth breakup large insoluble molecules into smaller soluble molecules which statements are correct? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Last Answer : (a) 1 and 2

In human alimentary canal, name the site of complete digestion of various components of food.Explain the process of digestion. -Biology

Description : In human alimentary canal, name the site of complete digestion of various components of food.Explain the process of digestion. -Biology

Last Answer : In small intestine, complete digestion of various components of food take place. The process of digestion of food in mouth, stomach and small intestine in human body are as follows: ... digesting proteins and emulsified fats. This digested food is finally absorbed through the intestinal walls.

In human beings, the digestion of proteins starts in which part of the alimentary canal? (1) Mouth (2) Stomach (3) Doudenum (4) Ileum

Description : In human beings, the digestion of proteins starts in which part of the alimentary canal? (1) Mouth (2) Stomach (3) Doudenum (4) Ileum

Last Answer : (2) Stomach Explanation: The stomach secretes acid and enzymes that digest food. Ridges of muscle tissue called rugae line the stomach.

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Description : Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Last Answer : C

The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.

Description : The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.

Last Answer : Why doesn't the food enter the trachea instead of going to the esophagus?

Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Description : Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Last Answer : (1) Starch Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an ... It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.

Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.

Description : Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.

Last Answer : (d) sucrose.

In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch(D) Maltose

Description : Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch (D) Maltose

Last Answer : (A) Sucrose

__________ is a polysaccharide. (A) Maltose (B) Starch (C) Sucrose (D) Glucose

Description : __________ is a polysaccharide. (A) Maltose (B) Starch (C) Sucrose (D) Glucose

Last Answer : (B) Starch

Cereals are a rich source of (1) Starch (2) Glucose (3) Fructose (4) Maltose

Description : Cereals are a rich source of (1) Starch (2) Glucose (3) Fructose (4) Maltose

Last Answer : Starch

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : (3) Amino acids Explanation: Most proteins are decomposed to single amino acids in digestion. Digestion typically begins in the stomach when pepsinogen is converted to pepsin by the action of ... intestine, most proteins are already reduced to single amino acid or peptides of several amino acids.

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : Amino acids

Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Description : Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Last Answer : C

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.

Which is a monosaccharide? (a) Sucrose (b) Maltose (c) Galactose (d) Cellulose

Description : Which is a monosaccharide? (a) Sucrose (b) Maltose (c) Galactose (d) Cellulose

Last Answer : Galactose

‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : ‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : Lactose

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : (3) chitin Explanation: All crustaceans have a body covered with a protective shell composed of a horny substance called chiton. The outer skeleton is not continuous but made up of divided sections called somites.

The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Description : The outer skin most of the crustaceans are made up of a carbohydrate. This carbohydrate is (1) cellulose (2) galactose (3) chitin (4) starch

Last Answer : chitin

An enzyme which brings about the conversion of starch into maltose is known as

Description : An enzyme which brings about the conversion of starch into maltose is known as

Last Answer : An enzyme which brings about the conversion of starch into maltose is known as A. Diastase B. Zymase C. Maltase D. Invertase

Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

Action of salivary amylase on starch leads to the formation of (A) Maltose (B) Maltotriose (C) Both of the above (D) Neither of these

Description : Action of salivary amylase on starch leads to the formation of (A) Maltose (B) Maltotriose (C) Both of the above (D) Neither of these

Last Answer : C

Maltose can be formed by hydrolysis of (A) Starch (B) Dextrin (C) Glycogen (D) All of these

Description : Maltose can be formed by hydrolysis of (A) Starch (B) Dextrin (C) Glycogen (D) All of these

Last Answer : D

Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Last Answer : Ans. ((b))

Which converts starch into maltose?

Description : Which converts starch into maltose?

Last Answer : Saliva

Which is the enzyme that converts starch into maltose?

Description : Which is the enzyme that converts starch into maltose?

Last Answer : Ptyalin

The enzyme which converts starch into the disaccharides maltose is (A) Diastase (B) Maltase (C) Yeast (D) None of these

Description : The enzyme which converts starch into the disaccharides maltose is (A) Diastase (B) Maltase (C) Yeast (D) None of these

Last Answer : (A) Diastase

Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.

Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.

Last Answer : ANSWER: B -- TRYPSIN - STARCH

(a) Draw a diagram depicting Human Alimentary Canal and label on it: Gall bladder, Liver and Pancreas. (b) State the roles of Liver and Pancreas. (c) Name the organ which performs the following functions in humans: (i) Absorption of digested food (ii) Absorption of water. -Biology

Description : (a) Draw a diagram depicting Human Alimentary Canal and label on it: Gall bladder, Liver and Pancreas. (b) State the roles of Liver and Pancreas. (c) Name the organ which performs the following functions in humans: (i) Absorption of digested food (ii) Absorption of water. -Biology

Last Answer : Answer.(a) (b) Liver: It synthesize and store bile juice secreted by gall bladder which breaks down fats into fat globules. (c) The organ which performs the following functions in humans are as ... * (i) Absorption of digested food - Small intestine. (ii)Absorption of water - Large intestine.

What are the basic layers of the wall of alimentary canal? -Biology

Description : What are the basic layers of the wall of alimentary canal? -Biology

Last Answer : answer:

Maximum nutritive element aborbed by blood from which part of alimentary canal? -General Knowledge

Description : Maximum nutritive element aborbed by blood from which part of alimentary canal? -General Knowledge

Last Answer : answer:

Maximum nutritive element aborbed by blood from which part of alimentary canal? -General Knowledge

Description : Maximum nutritive element aborbed by blood from which part of alimentary canal? -General Knowledge

Last Answer : answer:

After the stomach, which comes next in the alimentary canal?

Description : After the stomach, which comes next in the alimentary canal?

Last Answer : Small intestine

What is the length of the alimentary canal ?

Description : What is the length of the alimentary canal ?

Last Answer : The length of this duct is 9 meters

What is the length of alimentary canal ?

Last Answer : The length of the alimentary canal is 9 meters

The septal and pharyngeal nephridia open into alimentary canal and are of enteronephric type. It is an adaptation for

Description : The septal and pharyngeal nephridia open into alimentary canal and are of enteronephric type. It is an adaptation for

Last Answer : The septal and pharyngeal nephridia open into alimentary canal and are of enteronephric type. It is ... of temperature D. Regulation of amino acids .

Alimentary canal is absent in

Description : Alimentary canal is absent in

Last Answer : Alimentary canal is absent in A. Planaria B. Tapeworm C. Blood fluke D. Liver fluke

Which of the following is incorect matching of the phylum, their alimentary canal , and metameric segmentation ?

Description : Which of the following is incorect matching of the phylum, their alimentary canal , and metameric segmentation ?

Last Answer : Which of the following is incorect matching of the phylum, their alimentary canal , and metameric segmentation ?

Incomplete alimentary canal with blind sac type of body planis present in

Description : Incomplete alimentary canal with blind sac type of body planis present in

Last Answer : Incomplete alimentary canal with blind sac type of body planis present in A. Annelids B. Arthropods C. Plathyhelminthes D. Sponges

Assertion `:` Mucous glands occur throughout the alimentary canal Reason `:` Mucous substances facilitate movement of food through the alimenatary can

Description : Assertion `:` Mucous glands occur throughout the alimentary canal Reason `:` Mucous substances facilitate movement of food through the alimenatary can

Last Answer : Assertion `:` Mucous glands occur throughout the alimentary canal Reason `:` Mucous substances facilitate ... . If both Assertion & Reason are false.