Liver is a RICH source of : (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Liver is a RICH source of : (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins
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Liver is a RICH source of - (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Description : Liver is a RICH source of - (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Last Answer : (4) proteins Explanation: In general, liver is a good source of vitamin A, iron, zinc, copper and manganese, and a very good source of protein. There are twenty grams of protein in a single slice of liver.

Consider the following statements - 1. Cuba is considered the sugar bowl of the world 2. Sugar was a rare commodity in Europe till the middle ages 3. Honey is a rich source of vitamins and minerals 4. All green plants synthesize sugar that are subsequently converted into lipids, polysaccharides, and/or proteins Which of the above statement/s is/are true? (a) Only 1 (b) 1 and 3 (c) 2 and 3 (d) 2 and 4

Description : Consider the following statements - 1. Cuba is considered the sugar bowl of the world 2. Sugar was a rare commodity in Europe till the middle ages 3. Honey is a rich source of vitamins and minerals 4. All green plants synthesize sugar ... is/are true? (a) Only 1 (b) 1 and 3 (c) 2 and 3 (d) 2 and 4

Last Answer : Ans:(d)

Fat soluble vitamins are (A) Soluble in alcohol (B) one or more Propene units (C) Stored in liver (D) All these

Description : Fat soluble vitamins are (A) Soluble in alcohol (B) one or more Propene units (C) Stored in liver (D) All these

Last Answer : Answer : D

Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Last Answer : (2) Fats Explanation: Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, ft-jesters of ... pancreas. Examples of edible animal fats are lard, fish oil, butter/ghee and whale blubber.

Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Last Answer : Fats

Water flows off the wings of birds and insects due to the presence of - (1) Waxes (2) Sugars (3) Proteins (4) Minerals

Description : Water flows off the wings of birds and insects due to the presence of - (1) Waxes (2) Sugars (3) Proteins (4) Minerals

Last Answer : (1) Waxes Explanation: Insects and birds have the simplest surface waxes that serve to water proof feathers. These consist of long chain hydrocarbons. The interlocking feather barbs and a ... pathogens, the total surface was layer certainly functions to prevent microbial entry into the organism.

Water flows off the wings of birds and insects due- to the presence of (1) Waxes (2) Sugars (3) Proteins (4) Minerals

Description : Water flows off the wings of birds and insects due- to the presence of (1) Waxes (2) Sugars (3) Proteins (4) Minerals

Last Answer : Waxes

Oranges are rich source of------? A. Carbohydrates B. Fats C. Proteins D. Vitamins (Answer)

Description : Oranges are rich source of------? A. Carbohydrates B. Fats C. Proteins D. Vitamins (Answer)

Last Answer : D. Vitamins (Answer)

Oranges are rich source of (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Description : Oranges are rich source of (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (4) Vitamins

which one of the following choices is most accurate about fat-soluble vitamins? -General Knowledge

Description : which one of the following choices is most accurate about fat-soluble vitamins? -General Knowledge

Last Answer : The most accurate statement about fat-soluble vitamins is: They can be stored in the body.

Different functions of fat soluble vitamins? -Biology

Description : Different functions of fat soluble vitamins? -Biology

Last Answer : answer:

Different functions of fat soluble vitamins? -Biology

Description : Different functions of fat soluble vitamins? -Biology

Last Answer : answer:

What are fat soluble vitamins? -General Knowledge

Description : What are fat soluble vitamins? -General Knowledge

Last Answer : Vitamins A, D, E, and K are called the fat-soluble vitamins, because they are soluble in organic solvents and are absorbed and transported in a manner similar to that of fats.

Which of the following vitamins are fat soluble ?

Description : Which of the following vitamins are fat soluble ?

Last Answer : Which of the following vitamins are fat soluble ? A. A,B,C,K B. A,B,D,E C. A,D,E,K D. A,D,C,K

What are fat-soluble vitamins?

Description : What are fat-soluble vitamins?

Last Answer : Vitamins A, D, E and K

What is the difference between water-soluble and fat-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess?

Description : What is the difference between water-soluble and fat-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess?

Last Answer : Water-soluble vitamins are those soluble in water. Fat-soluble vitamins are those soluble in oil (lipids, fat). Vitamin C and the vitamins of the B complex are examples of water-soluble vitamins ... to accumulate in tissues with toxic effect when they are ingested in amounts over what is necessary.

Fat soluble vitamins are – (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Description : Fat soluble vitamins are – (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Last Answer : (2) Calciferol, Carotene, Tocopherol Explanation: Calciferol (Vitamin D): Tocopherols and tocotrienols (Vitamin E); Phylloquinone, menaquinones (Vitamin K); and Retinol, retinal, and four carotenoids including beta carotene (Vitamin Al are all fat soluble vitamins.

Which Vitamins are fat soluble?

Description : Which Vitamins are fat soluble?

Last Answer : Vitamin D; Vitamin A; Vitamin E; Vitamin K

Fat soluble Vitamins are?

Description : Fat soluble Vitamins are?

Last Answer : :A;D;E;K

Fat soluble vitamins are?

Description : Fat soluble vitamins are?

Last Answer : Vitamin A, D, E and K.

Fat soluble vitamins are:

Description : Fat soluble vitamins are:

Last Answer : A,D,E,K

Used as a laxative, liquid paraffin has the following drawbacks except: A. It interferes with absorption of fat soluble vitamins B. It is unpleasant to swallow C. It causes griping D. It can produce foreign body granulomas

Description : Used as a laxative, liquid paraffin has the following drawbacks except: A. It interferes with absorption of fat soluble vitamins B. It is unpleasant to swallow C. It causes griping D. It can produce foreign body granulomas

Last Answer : C. It causes griping

One of the following is set of fat soluble vitamins (a)A, B, D & K (b)A, B, C & E (c)A, C, D & K (d)A, D, E & K

Description : One of the following is set of fat soluble vitamins (a)A, B, D & K (b)A, B, C & E (c)A, C, D & K (d)A, D, E & K

Last Answer : (d)A, D, E & K

Fat soluble vitamins are (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Description : Fat soluble vitamins are (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Last Answer : Calciferol, Carotene, Tocopherol

the innermost part of a grain that is rich in protein, oils, vitamins, and minerals is known as the -General Knowledge

Description : the innermost part of a grain that is rich in protein, oils, vitamins, and minerals is known as the -General Knowledge

Last Answer : The innermost part of a grain that is rich in protein, oils, vitamins, and minerals is known as the germ.

Select the correct statement out of (a-d) (a) single celled spirulina can produce large quantities of food rich in protein, minerals and vitamins. (b)

Description : Select the correct statement out of (a-d) (a) single celled spirulina can produce large quantities of food rich in protein, minerals and vitamins. (b)

Last Answer : Select the correct statement out of (a-d) (a) single celled spirulina can produce large quantities of food rich in ... d C. b,c and d D. a and b

Consider the following statements (A–D) about organic farming. (A) Utilizes genetically modified crops like Bt cotton (B) Uses only naturally produced inputs like compost (C) Does not use pesticides and urea (D) Produces vegetables rich in vitamins and minerals Which of the above statements are correct? (a) B, C and D (b) C and D only (c) B and C only (d) A and B only

Description : Consider the following statements (A-D) about organic farming. (A) Utilizes genetically modified crops like Bt cotton (B) Uses only naturally produced inputs like compost (C) Does not use pesticides and urea (D) Produces vegetables ... C and D (b) C and D only (c) B and C only (d) A and B only

Last Answer : (c) B and C only

Breeding of crops with high levels of minerals , vitamins and proteins is called

Description : Breeding of crops with high levels of minerals , vitamins and proteins is called

Last Answer : Breeding of crops with high levels of minerals , vitamins and proteins is called A. ... B. Biofortification C. Biomagnification D. Micropropagation

Marasmus is due to malnutrition of (A) Proteins (B) Proteins and calories (C) Proteins and vitamins (D) Proteins and minerals

Description : Marasmus is due to malnutrition of (A) Proteins (B) Proteins and calories (C) Proteins and vitamins (D) Proteins and minerals

Last Answer : Answer : B

The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Description : The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Last Answer : Answer : D

Breeding of crops with high levels of minerals, vitamins and proteins is called (a) somatic hybridisation (b) biofortification (c) biomagnification (d) micropropagation.

Description : Breeding of crops with high levels of minerals, vitamins and proteins is called (a) somatic hybridisation (b) biofortification (c) biomagnification (d) micropropagation.

Last Answer : (b) biofortification

Sugars and sugary foods provide a valuable and inexpensive source of ____. a. fat c. dessert b. energy d. carbohydrates

Description : Sugars and sugary foods provide a valuable and inexpensive source of ____. a. fat c. dessert b. energy d. carbohydrates

Last Answer : b. energy

Cell membranes a. consist almost entirely of protein molecules b. are impermeable to fat-soluble substances c. in some tissues permit the transport of glucose at a greater rate in the presence of insulin d. are freely permeable to electrolytes but not to proteins e. have a stable composition throughout the life of the cell

Description : Cell membranes a. consist almost entirely of protein molecules b. are impermeable to fat-soluble substances c. in some tissues permit the transport of glucose at a greater rate in the presence of ... to electrolytes but not to proteins e. have a stable composition throughout the life of the cell

Last Answer : in some tissues permit the transport of glucose at a greater rate in the presence of insulin

Soyabeans are rich in (a) Vitamin A (b) Proteins (c) Minerals (d) Carbohydrates

Description : Soyabeans are rich in (a) Vitamin A (b) Proteins (c) Minerals (d) Carbohydrates

Last Answer : Ans: (b)

Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. Bile salts are detergents, amphiphilic molecules, i.e., molecules with a polar water-soluble portion and a non-polar fat-soluble portion. This feature allows bile salts to enclose fats inside water-soluble micelles in a process called emulsification for them to be in contact with intestinal lipases, enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Last Answer : What is the adnexal organ of the digestive system in which bile is stored?

Milk is a good source of all water-soluble vitamins except for ___ a) Cyanocobalamin b) Riboflavin c) Ascorbic Acid d) Thiamine

Description : Milk is a good source of all water-soluble vitamins except for ___ a) Cyanocobalamin b) Riboflavin c) Ascorbic Acid d) Thiamine

Last Answer : c) Ascorbic Acid

Do fats and water soluble molecules such as sugars get absorbed from the intestine directly into the blood?

Description : Do fats and water soluble molecules such as sugars get absorbed from the intestine directly into the blood?

Last Answer : The simple sugars do but not the fats. The presence of fat inthe small intestine produces hormones that stimulate the release ofpancreatic lipase from the pancreas and bile from the liver whichhelps in the emulsification of fats for absorption as fattyacids.

Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Last Answer : A

Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Last Answer : Answer : A

Vegetables are easily perishable because of their high content of - (1) sugars (2) water (3) vitamins (4) enzymes

Description : Vegetables are easily perishable because of their high content of - (1) sugars (2) water (3) vitamins (4) enzymes

Last Answer : (2) water Explanation: The perishability of food items depends a lot on their water content. High moisture decides their perishability or longer shelf life. Perishable food includes fruits and vegetables, fresh meat ... , Tomato: 94 per cent, etc. Even potato contains about 79 per cent water in it.

Vegetables are easily perishable because of their high content of (1) sugars (2) water (3) vitamins (4) enzymes

Description : Vegetables are easily perishable because of their high content of (1) sugars (2) water (3) vitamins (4) enzymes

Last Answer : water

Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

Description : Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

Last Answer : Ans:(c)

Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Description : Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : (3) Proteins Explanation: Pulses are 20 to 25% protein by weight, which is double the protein content of wheat and three times that of rice. While pulses are generally high in protein, and ... of that protein is also high, they are often relatively poor in the essential amino acid methionine.

Which category of compound is most concentrated energy source? (1) Fats (2) Starch (3) Proteins (4) Vitamins

Description : Which category of compound is most concentrated energy source? (1) Fats (2) Starch (3) Proteins (4) Vitamins

Last Answer : (1) Fats Explanation: Fat is the most concentrated source of food energy. Fat that is liquid at room temperature is called an oil.

Pulses are a good source of (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Description : Pulses are a good source of (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : Proteins

This early atmosphere was rich in CO2 and H2O. How did oxygen enter our atmosphere? (a) Meteorites. (b) From organisms that evolved to convert CO2 and H20 into sugars (energy), resulting in the waste product oxygen. (c) Volcanic emissions. (d) Methanogenic bacteria.

Description : This early atmosphere was rich in CO2 and H2O. How did oxygen enter our atmosphere? (a) Meteorites. (b) From organisms that evolved to convert CO2 and H20 into sugars (energy), resulting in the waste product oxygen. (c) Volcanic emissions. (d) Methanogenic bacteria.

Last Answer : (b) From organisms that evolved to convert CO2 and H20 into sugars (energy), resulting in the waste product oxygen.

34. Decomposition rate is slower if detritus is ... b) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids

Description : 34. Decomposition rate is slower if detritus is ... b) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids

Last Answer : b) Rich in lignin and chitin

14. Decomposition rate is slower if detritus is ... a) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids

Description : 14. Decomposition rate is slower if detritus is ... a) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids

Last Answer : b) Rich in lignin and chitin

$ Spirulina is a rich source of proteins. ! Spirulina has a spiral chloroplasts.

Description : $ Spirulina is a rich source of proteins. ! Spirulina has a spiral chloroplasts.

Last Answer : $ Spirulina is a rich source of proteins. ! Spirulina has a spiral chloroplasts. A. If both As and R are ... is wrong D. If both As and R are wrong.