Description : The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase
Last Answer : (d) Amylase
Description : Emulsified fat is acted upon by : (a) Lipase (b) Amylase (c) Rennin (d) Pepsin
Last Answer : (a) Lipase
Description : Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All
Last Answer : (a) Bile salts
Description : Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase
Last Answer : (a) Trypsin, peptidase, pepsin
Description : Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin
Last Answer : (b) Trypsin
Description : A good source of lipase is (a) Saliva (b) Bile (c) Gastric juice (d) Pancreatic juice .
Last Answer : (d) Pancreatic juice .
Description : Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin
Last Answer : (c) Pepsin, trypsin, erepsin
Description : Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None
Last Answer : (b) Toxic in nature
Description : What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7
Last Answer : (a) All are protein
Description : Which one is not enzyme (a) Trypsin (b) Lipase (c) Enterokinase (d) Enterocrinin
Last Answer : (d) Enterocrinin
Description : The enzyme which can act in Acidic and basic media both (a) Lipase (b) Trypsin (c) Pepsin (d) Ptyalin
Last Answer : (d) Ptyalin
Description : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan
Last Answer : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified ... D. If both Assertion & Reason are false.
Description : The surface tension in intestinal lumen between fat droplets and aqueous medium is decreased by (A) Bile Salts (B) Bile acids (C) Conc. H2SO4 (D) Acetic acid
Last Answer : (A) Bile Salts
Description : Emulsification of fat is brought about by (a) Bile pigments (b) Bile salts (c) Pancreatic juice (d) HCl
Last Answer : (b) Bile salts
Description : Enzyme responsible for the digestion of starch in food of main is Present in (e) Salivary and gastric secretion. (b) Salivary and pancreatic secretion (c) Gastric and pancreatic secretion (d) Gastric and duodenal secretion
Last Answer : (b) Salivary and pancreatic secretion
Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein
Last Answer : (a) Cellulose
Description : Surgical removal of Gall bladder in man would lead to (a) lmpairment of digestion of fat (b) Jaundice (c) Increased acidity in intestine {d) None of the above
Last Answer : (a) lmpairment of digestion of fat
Description : Fat digestion takes place in (a) Buccal cavity (b) Stomach (c) Intestine (d) All
Last Answer : (c) Intestine
Description : Genetic engineering requires enzyme: (A) DNA ase (B) Amylase (C) Lipase (D) Restriction endonuclease
Last Answer : Answer : D
Description : An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase
Last Answer : Answer : B
Description : An example of functional plasma enzyme is (A) Lipoprotein lipase (B) Amylase (C) Aminotransferase (D) Lactate dehydrogenase
Last Answer : Answer : A
Description : In acute pancreatitis, the enzyme raised in first five days is (A) Serum amylase (B) Serum lactic dehydrogenase (C) Urinary lipase (D) Urinary amylase
Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase
Last Answer : (c) Rennin - Casein
Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin → ... Trypsin → Monoglycerides (d) Small intestine : Starch α-Amylase → Disaccharide (maltose)
Last Answer : (d) Small intestine : Starch α-Amylase → Disaccharide
Description : Which of the following options best represents the enzyme composition of pancreatic juice? (a) Amylase, Pepsin, Trypsinogen, Maltase (b) Peptidase, Amylase, Pepsin, Rennin (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase (d) Amylase, Peptidase, Trypsinogen, Rennin
Last Answer : (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase
Description : An enzyme that can stimulate germination of barley seeds is (a) invertase (b) α-amylase (c) lipase (d) protease.
Last Answer : (b) α-amylase
Description : Pancreatic juice contains more than one enzyme. Which among the following combination is correct ? (1) Pepsin and Lipase (2) Amylase and Pepsin (3) Pepsin and Trypsin (4) Trypsin and Lipase
Last Answer : 4) Trypsin and Lipase
Description : Which of the following options best represents the enzyme composition of pancreatic juice ? (1) amylase, pepsin, trypsinogen, maltase (2) peptidase, amylase, pepsin, rennin (3) lipase, amylase, trypsinogen, procarboxypeptidase (4) amylase, peptidase, trypsinogen, rennin
Last Answer : (3) lipase, amylase, trypsinogen, procarboxypeptidase
Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.
Last Answer : ANSWER: B -- TRYPSIN - STARCH
Description : Which one of the following is the matching set of the gland and its secretion (a) Pituitary gland - Thyroxin (b) Salivary gland - Amylase (c) Adrenal cortex - Vasopressin (d) Islets of Langerhens - Secretin
Last Answer : (b) Salivary gland - Amylase
Description : Ptyalin is also known as (a) Salt solution (b) Salivary amylase (c) Sugar solution (d) None
Last Answer : (b) Salivary amylase
Description : Which one of the following is not – enzymes (a) Maltase (b) Sucrase (c) Amylase (d) Urease
Last Answer : (a) Maltase
Description : Pancreatic lipase is activated by (a) HCI (b) CCK (c) Bite (d) All
Last Answer : (c) Bite
Description : One of the following works in neutral media (a) Trypsin (b) Lipase (c) Ptyalin (d) All
Last Answer : (c) Ptyalin
Description : Which of the following is absent in pancreatic juice: (a)Trypsin (b) Amylopsin (c) pepsin (d) Lipase
Last Answer : (c) pepsin
Description : Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase
Last Answer : (b) Pepsin and rennin
Description : Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin
Description : Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged ... in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.
Last Answer : a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient.
Description : More than 90% of bile salts are reabsorbed in (a) Duodenum (b) Ileum (c) Colon (d) None
Last Answer : (b) Ileum
Description : In Jaundice level of one of following increase in blood (a) Bile juice (b) Bile pigments (c) Haemoglobin (d) All
Last Answer : (b) Bile pigments
Description : Liver is excretory organ as (a) Urea is formed here (b) Deamination takes place (c) Eliminate bile pigments (d) None of the above
Last Answer : (c) Eliminate bile pigments
Description : Secretion of choleresis is process of (a) Bile juice (b) Pancreatic juice (c) Intestinal juice (d) Bacterial infection in intestine
Last Answer : (a) Bile juice
Description : Perday secretion of bile juice is (a) 50 ml. (b) 100 ml. (c) 250 ml (d) 600 ml
Last Answer : (d) 600 ml
Description : Bile salts in bile juice of man arc (a) 8.2% (b) 8.6% (c) 8.6% (d) .65%
Last Answer : (a) 8.2%
Description : Bile duct in man is known as (a) Cisterne (b) Wirsung duct (c) Choledecus duct (d) Wharton’s duct
Last Answer : (c) Choledecus duct
Description : In man ampulla of vator receive (a) Pancreatic duct (b) Bile duct (c) Both (d)None
Last Answer : (c) Both
Description : In man, the bile juice secreted per day is (a) 250 ml (b) 600 ml (c) 1000 ml (d) 1500 ml
Last Answer : (b) 600 ml
Description : Bile pigment is (a)Secretory (b) Excretory (c) Digestive (d) All these
Last Answer : (b) Excretory
Description : Yellow colour of bile is due to (a) Bili verdin (b) Bili rubin (c) Bile salts (d) None
Last Answer : (b) Bili rubin
Description : Bile Pigments are (a) Bili rubin (b) Bili verdin (c) Taurocholate (d) All
Last Answer : (d) All