Description : Yogurt-Fruit Cup
Last Answer : Yogurt-Fruit Cup - serves 6 1 16-ounces can sliced peaches or pears, packed in fruit juice 16 ounces lowfat vanilla yogurt 2 tbsp finely chopped almonds 1/2 tsp ground cardamom Drain ... among six small dessert bowls. Top with yogurt and sprinkle lightly with nuts and cardamom. Serve immediately.