Recent questions tagged meat

Description : Do butcher shops and large grocery stores have webcams for meat?

Last Answer : Costco Christmas time offered Wagyu A5 Rib Eye roast, 12 pounds for $799.99 USD; shipping and handling included

Description : Is it possible that PETA or the Vegetarian Society or some similar group is responsible for hacking the beef producer yesterday?

Last Answer : I don’t see that as within their capabilities or within their MO. I blame Canada – just kidding!

Description : Do any online stores sell steak?

Last Answer : Yes but it is way over priced and only average in quality and taste. They may want to sign you up to 20 to 50 pounds of meat a month at twice or three times the normal price.

Description : How do you like your steak cooked?

Last Answer : Meta rare.

Description : Can we get segregation laws for meat eaters from vegans in a restaurant?

Last Answer : Well food smells can’t physically hurt anyone. If a person is so sensitive that it can that person needs to take responsibility for themselves.

Description : Chopped and formed beef jerky or natural?

Last Answer : Natural

Description : A butcher gets to save the best parts of meat for him/her self. What are the best parts of meat?

Last Answer : Rounds/ rump roast.

Description : If you work as a butcher then can you cut your meat the way you want?

Last Answer : Most universities and colleges offer courses in it, your local one might as well. Call them and see.

Description : If you are preparing a meal that will be cooked, would you worry about cutting your veggies with the same knife that you cut your meat with?

Last Answer : I don’t eat veggies so no. When I did I washed my knife constantly.

Description : Why does pork cost less than beef?

Last Answer : Different cuts of meat will cost more based upon their quality, like fat, bone, and tenderness. Demand and availability also come into play.

Description : What is Blade Pot Roast Boneless, Sterling Silver?

Last Answer : Sterling Silver is the brand name, I think you know that. Blade Pot Roast is a Chuck Roast usually tasty and with a lot of connective tissue. Thicker cuts need to be cooked in liquid for a long time, used for Pot Roast dinner

Description : Why does baloney and summer sausage taste better cooked?

Last Answer : You cook summer sausage? Blasphemy! It is best eaten at room temperature, like good cheese.

Description : What makes the end piece taste better?

Last Answer : Generally crispier outside with more seasoning to meat ratio.

Description : Meat lovers: does it make any difference if the animal was raised comfortably before you eat it?

Last Answer : Yes. Yes it does.

Description : Would you eat a burger made from crickets?

Last Answer : No.

Description : Do protein shakes have as much protein as beef or chicken?

Last Answer : answer:“Protein shakes can range from 100% protein to mostly carbohydrates with a little added protein and fat.” Source Sources of protein in most shakes: Milk Whey Casein Egg Soy Rice Hamburger patty, 4 oz – 28 grams protein Steak, 6 oz – 42 grams Chicken breast, 3.5 oz – 30 grams protein

Description : Would a roast beef sandwich taste better with Miracle Whip or sweet hot mustard?

Last Answer : If it were me, I’d go with mustard. That’s my vote.

Description : Do you really need a meat thermometer?

Last Answer : I never use one and to answer your second question, you are far safer cooking your own food than ordering KFC. But you know that already.

Description : Why did that hamburger taste SO GOOD?

Last Answer : answer:Animal cruelty taste delicious, didn’t you know? I guess you just like your murder fresher than others :P

Description : Do butchers get to save the best parts for themselves?

Last Answer : I’m sure there really are some crooked butchers out there who will save best parts for themselves or give preferred customers the best meat and give you back something else. But those should be very few.They won’t stay in business long if they do business that way.

Description : Does the following statement about meat and vegetarianism make sense?

Last Answer : No, that statement does not make sense.

Description : Should we eat unicorn meat?

Last Answer : No, I wouldn’t eat it. Unicorns are magical and to eat the meat of a unicorn would doom you forever into a world with no magic.

Description : What do you think of eating meat?

Last Answer : I am an omnivore by biology. I was designed to eat meat, and I enjoy eating meat.

Description : Are Subways meats all processed?

Last Answer : answer:I thought all lunch meats are processed. Poultry especially, is never real as it would come from the chicken, it is mostly ground up and glued back together. Ham is similar. Do you get it ... meat you buy yourself at the grocery store? I do purchase freshly made meats from the local deli.

Description : What is the name of this part of a cut of beef. (Details inside)

Last Answer : Here’s a chart Beef Chart Oh like the fatty part?

Description : Meat from sewage: how would you market this?

Last Answer : “It’s probably no worse than anything you’re already eating!” No, I couldn’t eat this…God, I feel like the commercials would be some horrific spoof of 2 Girls 1 Cup..

Description : How much meat would you eat if you had to kill the animal yourself before eating it?

Last Answer : If you’re going to eat meat shouldn’t you be willing to kill it yourself?

Description : How would you feel about seeing the cow that you're going to eat before it is slaughtered?

Last Answer : I don’t think I’d particularly enjoy seeing the cow I’d be eating. I definitely wouldn’t like to see it being slaughtered for my meal. But would I still eat it if I just happened to see a picture of it? Sure. Especially if it’s in the form of a nice, juicy burger with all the extras (except onions).

Description : Where can you get kosher Thuringer salami?

Last Answer : This place carries thuringer.

Description : Can you suggest an easy scientific way to test whether or not a food product is fomalined/boraxed?

Last Answer : answer:You're in Indonesia, then, right? It's also banned in the US as a food additive. Borax will change the pH level but pH meters are expensive and without a control' the reading would be ... buy any processed food would be my suggestion. Many many foods from China is likely to have it in it.

Description : What's with the raw steak on a black eye?

Last Answer : I don’t know if there is something particular about steak that has an affect on swelling other than it being cold. You could use a bag of frozen peas (or other veggies) if you had them (just be sure to wrap a towel around them so you aren’t putting the frozen item right up against your skin).

Description : Why is wearing fur any worse than wearing leather?

Last Answer : It's not, it's exactly the same. I eat meat (murderer) I have a leather chair (murderer) my husband has a leather tool belt (murderer) I have several leather handbags (murderer) I have a closet full of ... if I had to kill my own food. I wouldn't have leather products if I had to kill Bessie myself.

Description : What animal's heart looks most like a human's?

Last Answer : answer:The heart, lungs and liver of a pig are the closest to a human. The best way to get some to dissect would be to contact your local butcher, because those organs are often discarded. Alternatively ... to humans, so I guess a baboon would be good too, although it is not as readily available.

Description : If this isn't enough to get you off "hamburger", what could?

Last Answer : @skfinkel: That is why your relatives in the Berkshires haven’t eaten hamburger in years. Happy New Year.

Description : Can we talk about peameal?

Last Answer : “I am not a big bacon fan” Dude…. wtf is your problem

Description : Is it true that our teeth and body are made in such a way that we are supposed to eat meat?

Last Answer : I think we are meant for both. We have sharp canine teeth for ripping meat, but we also have molars in the back of our mouth, which are ideal for mashing and grinding up plants. They are flat and ... a dog's mouth his molars are very sharp and pointy, not ideal for grinding. We humans are omnivores.

Description : What's the best thing about meat?

Last Answer : It’s fun to slap around. I like to put it between my buns. It has names like “Strip” and “butt”. Fatter is better, but lean is ok. You can make balls. Rhymes with “beat”. Meat markets are fun to go to so you can pick out the exact meat you want.

Description : What is the difference between dry-aged and wet-aged beef?

Last Answer : Dry-aged beef is hung in a room where it's exposed so the juices on the outside of the meat can evaporate. Wet-aged beef is wrapped in plastic so the juices are retained.

Description : Is human meat red or white?

Last Answer : I’ve read that it is similar to pork (the other, other white meat).

Description : If someone left cooked steak out overnight, and then put it in the fridge, is still it okay to eat?

Last Answer : no.

Description : How do you kebab?

Last Answer : answer:1. Always grill meat separate from veggies. 2. Marinate meat first. 3. Use Middle-Eastern style flat skewers. 4. Cook over lump charwood if possible. Meat: lamb or beef steak, cubed. Veggies: bell peppers, mushrooms, red onion. Serve over couscous.

Description : How to Cook Deer Meat ?

Last Answer : How to Cook Deer Meat Deer meat (venison) is low in fat and enjoyable to many. This lean meat can be cooked in various ways. However, we are going to give you one of our favorites. Many people consider ... meat out of the refrigerator. Pat it dry and it is now ready to be roasted, fried, or grilled.

Description : How To Hang Deer Meat ?

Last Answer : How To Hang Deer Meat Hanging deer meat is considered by many to be an important step in aging the meat. Soon after the death of the animal, rigor mortis sets in, which is characterized by stiffening of ... , if the deer is older or large-sized, more time will be required for the meat to tenderize.

Description : How to Use a Meat Thermometer ?

Last Answer : How to Use a Meat Thermometer Cooking a delicious meat for dinner is easy, but there are times when it ends up undercooked. This can result in an unpleasant tasting meal, not to mention food- ... and unsafe dishes again. Follow these easy steps and you'll definitely cook up a fantastic meal.

Description : How to Tenderize Meat ?

Last Answer : How to Tenderize Meat Meats like lamb, beef are best cooked and served tender. Tenderizing allows the flavor of the meat to develop, and makes it easier to serve and to eat. Here are some of the ... these steps, you can easily make prepare all sorts of meat for any dish you may have in mind.

Description : How to Thaw Meat ?

Last Answer : How to Thaw Meat The best way to keep meat fresh for days is to freeze it, and thaw it when you're ready to cook the ingredient. The problem is that the thawing process can make all the difference ... place. With these tips, you can enjoy tender, juicy, delicious fresh meat even if it's long frozen.

Description : How to Tell if Meat Has Gone Bad ?

Last Answer : How to Tell if Meat Has Gone Bad You find a chunk of raw meat inside your fridge that you want to use for cooking. Since it's been there for a few days, you're a little hesitant: how ... by cooking and eating spoiled meat. Just head to the grocery store and buy yourself a fresh and healthy pack.

Description : How to Smoke Meat ?

Last Answer : How to Smoke Meat Smoking meat used to be a practice to preserve meat, but these days, smoking meat is mainly used to tenderize and add flavor meat. Smoking meat can also be a low-heat and slow ... using a sauce, apply 15 to 30 minutes before the cooking time is up to prevent burning or browning.

Description : Crab Meat-Potato Salad

Last Answer : Crab Meat-Potato Salad 1/2 lb Lump crabmeat 3 potatoes 3/4 cup mayonaise 3 tbsp sour cream Juice of 1/2 a lemon 2 scallions Parsley sprigs Salt and pepper to taste Pick any bits ... scallions and parsley, then add a layer of crab. Repeat, making several layers and ending with crab on top.

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