I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?

I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?
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1 Answer

Answer :

I bet it is. I love cookie dough and have eaten it baked and unbaked way over 5 days old. Give it a try. Too much work for you to just toss it.
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