What can you do to take away the bitterness of the garlic from the stew?

What can you do to take away the bitterness of the garlic from the stew?
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1 Answer

Answer :

Have you tried roasting the garlic in olive oil in the oven wraped in tin foil then take it out and use the roasted garlic. I find roasting brings out the natural sweetness in vegetable including garlic. You don’t want to over roast garlic because you can burn it.
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