Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting from the thickness of the cream C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Non bacterialropiness or sliminess in milk and milk products may be
duetoThe
A- stringiness caused by mastitis and in particular by fibrin and leucocytes
from the cow's blood.
B- sliminess resulting from the thickness of the cream
C- stringiness due to thin films of casein or lactalbumin during cooling
D- all of the above
by

1 Answer

Answer :

all of the above
by

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