Which of the following is NOT a way to prevent food from being
contaminated?
a. Control The Initial Number Of Bacteria Present
b. Prevent The Small Number From Growing
c. Destroy Bacteria By Cooking Properly
d. Avoid Recontamination After Cooking
e. Re-Freeze Food After Cooking
contaminated?
a. Control The Initial Number Of Bacteria Present
b. Prevent The Small Number From Growing
c. Destroy Bacteria By Cooking Properly
d. Avoid Recontamination After Cooking
e. Re-Freeze Food After Cooking