A method by which food is kept out from spoilage after harvest

A method by which food is kept out from spoilage after harvest
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 Ans. Preservation
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Value, used to assess the degree of spoilage (rancidity) of a fat or oil

Description : Value, used to assess the degree of spoilage (rancidity) of a fat or oil

Last Answer : Ans. Acid Number/Value

Define spoilage of food.

Description : Define spoilage of food.

Last Answer : Spoilage of food refers to the deterioration, decay, or degradation of food products, rendering them unsafe or unpalatable for consumption. It occurs due to various factors, including the growth of ... , and proper packaging, are crucial in preventing spoilage and extending the shelf life of food.

What are the factors for food Spoilage?

Description : What are the factors for food Spoilage?

Last Answer : There are several factors that contribute to food spoilage. Here are some of the main factors: 1. Microorganisms: Bacteria, yeasts, molds, and other microorganisms are present in the environment and ... to discard any food that shows signs of spoilage to prevent the risk of foodborne illness.

Food must be moist, with a minimum water content of _____before contamination by microorganisms and spoilage can occur. a. 18% to 20% b. 10 to 15% c. 5 to 10% d. 0 to 5%

Description : Food must be moist, with a minimum water content of _____before contamination by microorganisms and spoilage can occur. a. 18% to 20% b. 10 to 15% c. 5 to 10% d. 0 to 5%

Last Answer : a. 18% to 20%

What do you mean by spoilage of landscape? -SST 10th

Description : What do you mean by spoilage of landscape? -SST 10th

Last Answer : Spoilage of landscape is directly related to improper disposal o f wastes. The waste accumulation not only ruins the natural beauty of the land but also provide a home to rats and other ... organisms. Sources of these wastes may be paper mills, fertilizers manufacturing units, and mines etc.

What are the reasons for spoilage of landscape? -SST 10th

Description : What are the reasons for spoilage of landscape? -SST 10th

Last Answer : Spoilage of landscape is due to improper disposal wastes, especially solid waste, it may include slag heaps from paper mills, waste from mines, fertilizer, etc. Even our household contributes a large no. of solid wastes like paper, plastic, vegetable waste, etc.

What is Spoilage ?

Description : What is Spoilage ?

Last Answer : : Waste or spoiled product during production is used as raw material in any other product, it is called useless or spoilage .

What does removing oxygen removing moisture and killing spoilage do?

Description : What does removing oxygen removing moisture and killing spoilage do?

Last Answer : What is the answer ?

In cheese manufacture, the microorganisms are important for (a) the ripening only (b) the souring of milk only (c) the development of resistance to spoilage only (d) both the souring and the ripening processes

Description : In cheese manufacture, the microorganisms are important for (a) the ripening only (b) the souring of milk only (c) the development of resistance to spoilage only (d) both the souring and the ripening processes

Last Answer : (d) both the souring and the ripening processes.

Dormancy of seed is a biological mechanisms that provides protection against ______: a. Seed spoilage b. Embryo abortion c. Pre mature germination d. Dehydration

Description : Dormancy of seed is a biological mechanisms that provides protection against ______: a. Seed spoilage b. Embryo abortion c. Pre mature germination d. Dehydration

Last Answer : Pre mature germination

Spoilage of oil can be detected by which fatty acid? (a) Oleic acid (b) Linolenic acid (c) Linoleic acid (d) Erucic acid.

Description : Spoilage of oil can be detected by which fatty acid? (a) Oleic acid (b) Linolenic acid (c) Linoleic acid (d) Erucic acid.

Last Answer : (d) Erucic acid.

Two types of grain spoilage are _____ and _____. A. aflatoxins, ergotism a. botulism, ergotism b. Staphlococcus, Streptococcus c. aflatoxins, enterotoxins

Description : Two types of grain spoilage are _____ and _____. A. aflatoxins, ergotism a. botulism, ergotism b. Staphlococcus, Streptococcus c. aflatoxins, enterotoxins

Last Answer : A. aflatoxins, ergotism

The chief type of spoilage in sweetened condensed milk may beA.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Description : The chief type of spoilage in sweetened condensed milk may be A.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Last Answer : D.all of the above

The chief type of spoilage in sweetened condensed milk may be A.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Description : The chief type of spoilage in sweetened condensed milk may be A.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Last Answer : D.all of the above

Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? A.Cloudiness and ropiness B.Flat sour spoilage C.Superficial fungal spoilage D.Pin-spot molding

Description : Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? A.Cloudiness and ropiness B.Flat sour spoilage C.Superficial fungal spoilage D.Pin-spot molding

Last Answer : A.Cloudiness and ropiness

Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? A.Cloudiness and ropiness B.Flat sour spoilage C.Superficial fungal spoilage D.Pin-spot molding

Description : Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? A.Cloudiness and ropiness B.Flat sour spoilage C.Superficial fungal spoilage D.Pin-spot molding

Last Answer : Cloudiness and ropiness

High acid foods with a pH above 5.3 are especially subjected to A- flat sour spoilage B- putrefaction C- both (a) and (b) D- TA spoilage

Description : High acid foods with a pH above 5.3 are especially subjected to A- flat sour spoilage B- putrefaction C- both (a) and (b) D- TA spoilage

Last Answer : both (a) and (b)

A single practice demonstration used to show method of sowing

Description : A single practice demonstration used to show method of sowing

Last Answer : Ans. Method demonstration

The father of method demonstration

Description : The father of method demonstration

Last Answer : Ans. Dr. Seeman A. Knapp

The basic principle of method demonstration

Description : The basic principle of method demonstration

Last Answer : Ans. Learning by doing

The main purpose of method demonstration is

Description : The main purpose of method demonstration is

Last Answer : Ans. To provide skill

Method demonstration is

Description : Method demonstration is

Last Answer : Ans. Short -type demonstration

A method in which 20 to 30 rural people or farmers are contacted in a group

Description : A method in which 20 to 30 rural people or farmers are contacted in a group

Last Answer : Ans. Group-contact

The method of face-to-face or person-to-person contact between the rural people and extension workers

Description : The method of face-to-face or person-to-person contact between the rural people and extension workers

Last Answer : Ans. Individual contact

Traditional teaching method

Description : Traditional teaching method

Last Answer : Ans. Drama

Commercial propagation method of gladiolus

Description : Commercial propagation method of gladiolus

Last Answer : Ans. Corms

Commercial propagation method of Chrysanthemum

Description : Commercial propagation method of Chrysanthemum

Last Answer : Ans. Root suckers and Terminal cuttings

Commercial propagation method of rose

Description : Commercial propagation method of rose

Last Answer : Ans. ‘T’ budding

Best method of extraction of tomato seed

Description : Best method of extraction of tomato seed

Last Answer : Ans. Alkali method

Commercial propagating method of grapevine

Description : Commercial propagating method of grapevine

Last Answer : Ans. Hard wood cutting

The commercial propagation method of pineapple

Description : The commercial propagation method of pineapple

Last Answer : Ans. Suckers and slips

Commercial propagation method of sapota

Description : Commercial propagation method of sapota

Last Answer : Ans. Inarching

Commercial propagation method

Description : Commercial propagation method

Last Answer : Ans. Sword Suckers

Best method for irrigation of citrus

Description : Best method for irrigation of citrus

Last Answer : Ans. Ring method

Commercial propagation method

Description : Commercial propagation method

Last Answer : Ans. Seed and Budding

Commercial propagation method

Description : Commercial propagation method

Last Answer : Ans. Air layering

The commercial propagation method of papaya

Description : The commercial propagation method of papaya

Last Answer : Ans. Seed (500 g/ha)

The commercial propagation method of guava

Description : The commercial propagation method of guava

Last Answer : Ans. Air layering

The commercial propagation method of mango

Description : The commercial propagation method of mango

Last Answer : Ans. Veneer grafting

A method for transforming DNA especially useful of plant cells

Description : A method for transforming DNA especially useful of plant cells

Last Answer : Ans. Electroporation

The standard method of seed moisture estimation

Description : The standard method of seed moisture estimation

Last Answer : Ans. Oven dry method

A method of breeding is not appropriate for cross pollinated crops

Description : A method of breeding is not appropriate for cross pollinated crops

Last Answer : Ans. Pure line selection

A method in which desirable scattered favourable genes are selected in different plants in each generation

Description : A method in which desirable scattered favourable genes are selected in different plants in each generation

Last Answer : Ans. Recurrent selection

A method of breeding is appropriate for improvement of good variety.

Description : A method of breeding is appropriate for improvement of good variety.

Last Answer : Ans. Back cross method

Bulk method was 1 st used by

Description : Bulk method was 1 st used by

Last Answer : Ans. Nilson Ehle (1908)

The parent which is used only once in back cross breeding method

Description : The parent which is used only once in back cross breeding method

Last Answer : Ans. Donor

Commonly used method for transfer of disease resistancy from one variety to another variety.

Description : Commonly used method for transfer of disease resistancy from one variety to another variety.

Last Answer : Ans. Back cross method

A method does not provide opportunity to practice selection for superior plant till F5 generations

Description : A method does not provide opportunity to practice selection for superior plant till F5 generations

Last Answer : Ans. Single seed descent method

A method for improving specific traits i.e. plant height, disease resistancy

Description : A method for improving specific traits i.e. plant height, disease resistancy

Last Answer : Ans. Pedigree method

A method which is not for handling segregating populations

Description : A method which is not for handling segregating populations

Last Answer : Ans. Bulk method