Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose
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Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Last Answer : Answer : D

Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Description : Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Last Answer : C

Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Last Answer : C

'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.

‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : ‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : Lactose

'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : 'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : (4) Sucrose Explanation: Anopheles (female): Malaria; Culex: Filariasis; Sand Fly: Kala-azar; Tse-tse fly: Sleeping Sickness.

Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Description : Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Last Answer : a) fructose

The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Description : The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Last Answer : Glucose

‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : ‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : Sucrose

Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Description : Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Last Answer : (3) Fructose Explanation: Sucrose has a relative sweetness of 1.0, while Splenda (Sucralose) of the same quantity is about 600 times sweeter. Fructose is the sweetest of all natural sugar types, with a ... 0.7. Of all the sugars, Lactose is the least sweet, with a relative sweetness of 0.16.

The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Last Answer : Maltose

Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Description : Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Last Answer : Sucrose

Which of the following is the sweetest sugar ? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Description : Which of the following is the sweetest sugar ? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Last Answer : Fructose

Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Last Answer : Answer : B

Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Last Answer : B

Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Description : Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Last Answer : B

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Which is a monosaccharide? (a) Sucrose (b) Maltose (c) Galactose (d) Cellulose

Description : Which is a monosaccharide? (a) Sucrose (b) Maltose (c) Galactose (d) Cellulose

Last Answer : Galactose

Galactose is a main constituent of (A) Milk sugar (B) Honey (C) Cane sugar (D) Chitin

Description : Galactose is a main constituent of (A) Milk sugar (B) Honey (C) Cane sugar (D) Chitin

Last Answer : A

Ripe grapes contain – (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Description : Ripe grapes contain – (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Last Answer : (1) Fructose Explanation: Fully mature or ripe grapes contain about an equal concentration of glucose and fructose, which are the simple sugars yeast ferment to form alcohol and carbon dioxide. Ripe ... carbon sugars but three, four, five and seven-carbon sugars are also present in the grape.

Glycogen is a polymer of (a) galactose (b) glucose (c) fructose (d) sucrose

Description : Glycogen is a polymer of (a) galactose (b) glucose (c) fructose (d) sucrose

Last Answer : (b) glucose

Sucrose is a disaccharide consisting of (A) Glucose and glucose (B) Glucose and fructose (C) Glucose and galactose (D) Fructose and galactose

Description : Sucrose is a disaccharide consisting of (A) Glucose and glucose (B) Glucose and fructose (C) Glucose and galactose (D) Fructose and galactose

Last Answer : (B) Glucose and fructose

Ripe grapes contain (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Description : Ripe grapes contain (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Last Answer : Fructose

Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Last Answer : Ans. ((b))

The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Description : The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Last Answer : ANSWER: A

The major component of honey is - (1) glucose (2) sucrose (3) maltose (4) fructose

Description : The major component of honey is - (1) glucose (2) sucrose (3) maltose (4) fructose

Last Answer : (4) fructose Explanation: Honey is a supersaturated sugar solution with approximately 17.1 percent water. Fructose is the predominant sugar at 38.5 percent, followed by glucose at 31 percent.

In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose(c) Sucrose(d) Fructose

Description : Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose (c) Sucrose (d) Fructose

Last Answer : Sucrose

____ is one of the most fermentable of all the sugars. a. Sucrose c. Fructose b. Maltose d. Glucose

Description : ____ is one of the most fermentable of all the sugars. a. Sucrose c. Fructose b. Maltose d. Glucose

Last Answer : d. Glucose

Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose

Description : Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose

Last Answer : (d) Sucrose

Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B

The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Description : The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Last Answer : Answer : B

Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Description : Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Last Answer : C

The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Last Answer : D

What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Description : What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Last Answer : a. Lactose.

Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Description : Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Last Answer : C

Glucose and fructose are reducing sugars, but sucrose (containing glucose and fructose) is a non-reducing sugar, why?

Description : Glucose and fructose are reducing sugars, but sucrose (containing glucose and fructose) is a non-reducing sugar, why?

Last Answer : Because the glycosidic linkage in sucrose involves 1st carbon of glucose and 2nd carbon of fructose, so both reducing groups are masked.

Which of the following is a reducing sugar? (a) Galactose (b) Gluconic acid (c) β-methyl galactoside (d) Sucrose

Description : Which of the following is a reducing sugar? (a) Galactose (b) Gluconic acid (c) β-methyl galactoside (d) Sucrose

Last Answer : a) Galactose

Sucrose content in cane sugar may be around __________ percent. (A) 50 (B) 70 (C) 95(D) 80

Description : Sucrose content in cane sugar may be around __________ percent. (A) 50 (B) 70 (C) 95 (D) 80

Last Answer : (C) 95

285. Sucrose content in the raw juice extracted from sugar cane is about __________ percent(A) 1 - 2 (B) 15 - 20 (C) 50 - 60 (D) 80 - 85

Description : . Sucrose content in the raw juice extracted from sugar cane is about __________ percent (B) 15 - 20 (A) 1 - 2285 (C) 50 - 60 (D) 80 - 85

Last Answer : (B) 15 - 20

Sucrose is found in (a) Milk (b) Honey (c) Sugar cane (d) Orange

Description : Sucrose is found in (a) Milk (b) Honey (c) Sugar cane (d) Orange

Last Answer : (c) Sugar cane

The enzyme that hydrolyses cane sugar to glucose and fructose is (a) lipase (b) invertase (c) zymase (d) diastase

Description : The enzyme that hydrolyses cane sugar to glucose and fructose is (a) lipase (b) invertase (c) zymase (d) diastase

Last Answer : Ans:(b)

Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Last Answer : Ans: (c)

Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Last Answer : Ans:(b)

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose

Description : Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose

Last Answer : (a) Maltose

Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Last Answer : Casein, Lactose