Description : Chick Pea Salad?
Last Answer : Ingredients1 cup dry chick peas, cooked (about 2 1/2 cups) 3-4 green onions with tops, sliced 1 large carrot, grated or cut in fine matchsticks 3/4 cup minced fresh parsley 1 TBS nonfat yogurt ( ... , doubles or triples well, freezes badly, but can be made ahead and lasts several days in the fridge.