Ingredients1 c egg substitute1/8 tsp pepper1/8 tsp marjoram leaves1/4 c celery finely chopped1/4 c red bell pepper finely chopped2 tbsp green pepper finely chopped1 tbsp fat free chicken broth1 c nonfat cheddar cheese shredded2 slices white or whole wheat bread toasted1 tbsp chives choppedIn a bowl, combine egg substitute, pepper and marjoram; set aside. In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender. Add egg substitute and grated cheese to mixture. Cook stirring occasionally until set. Serve immediately with toast halve if desired or plain.