Description : Sausage Gravy?
Last Answer : Ingredients1 lb Pork sausage, bulk, sage2 tb Onion, finely chopped6 tb Flour1 qt Milk1/2 ts Poultry seasoning1/2 ts Nutmeg, ground1/4 ts SaltWorcestershire, dash Hot pepper sauce, dash Angel Biscuits* ... . To serve, slice biscuits and spoon gravy over halves. 4-6 servings. *Recently uploaded recipe