Molasses Glazed Carrots recipe

Molasses Glazed Carrots recipe
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1 Answer

Answer :

Ingredients:

4 large carrots, peeled and cut into 1/4 inch rounds

3 tablespoons butter

1 cup chicken stock, or more as needed

2 tablespoons molasses

pinch cloves

Directions:

Combine the carrots, butter, and 1/2 cup chicken stock in a medium saute pan. Cook over medium heat and let the stock reduce while the carrots cook.

If the pan gets dry add more stock. Continue to do this until the carrots are almost tender, about 6 minutes.

Add the molasses and clove and cook until the sauce is thick and syrupy.

Add salt to taste. Serve hot.
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