Food digestion is conversion of (a) Macromolecules to micromolecules (b) Non diffusable to diffusable molecules (c) Insoluble to soluble (d) All

Food digestion is conversion of
(a) Macromolecules to micromolecules
(b) Non diffusable to diffusable molecules
(c) Insoluble to soluble
(d) All
by

1 Answer

Answer :

(d) All
by

Related questions

Polymers are (A) Micro-molecules (B) Macromolecules (C) Sub-micromolecules

Description : Polymers are (A) Micro-molecules (B) Macromolecules (C) Sub-micromolecules

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Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies fats into smaller droplets. Teeth breakup large insoluble molecules into smaller soluble molecules which statements are correct? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Last Answer : (a) 1 and 2

Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

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Vitamin which is insoluble in fat: (a) Ascorbic acid (b) Calciferol (c) Both (d)None.

Description : Vitamin which is insoluble in fat: (a) Ascorbic acid (b) Calciferol (c) Both (d)None.

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Which one is insoluble in water: (a) Inositol (b) Riboflavin (c) Niacin (d) Calciferol

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Clewing of food in mouth is for: (a) Tasting (b) Making the food soluble (c)Increasing the surface area of food for activity of enzymes (d) None

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Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. Bile salts are detergents, amphiphilic molecules, i.e., molecules with a polar water-soluble portion and a non-polar fat-soluble portion. This feature allows bile salts to enclose fats inside water-soluble micelles in a process called emulsification for them to be in contact with intestinal lipases, enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

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Last Answer : What is the adnexal organ of the digestive system in which bile is stored?

Intestinal villi are numerous and larger in posterior part of small intestine because (a) Digestion is faster in posterior part (b) Blood supply is poor in anterior part (c) Blood supply is poor in posterior part. (d) There is more digested food in posterior part

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Enzyme responsible for the digestion of starch in food of main is Present in (e) Salivary and gastric secretion. (b) Salivary and pancreatic secretion (c) Gastric and pancreatic secretion (d) Gastric and duodenal secretion

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Digestion of food in Leucosolenia takes place : (a) In the spongocoel (b) In the amoebocyte (c) In the choanocyte (d) First in choanocyte and then in amoebocyte

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One of the following is set of fat soluble vitamins (a)A, B, D & K (b)A, B, C & E (c)A, C, D & K (d)A, D, E & K

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Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All

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Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None

Description : Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None

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Where does complete digestion of protein take place (a) Rectum (b) Ileum (c) Duodenum (d) Stomach

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Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin

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The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

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The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

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Surgical removal of Gall bladder in man would lead to (a) lmpairment of digestion of fat (b) Jaundice (c) Increased acidity in intestine {d) None of the above

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Digestion of starch takes place in (D.P.M.T. 82) (a) stomach and duodenum (b) Buccal cavity duodenum (c) Buccal cavity and oesophagus (d) Duodenum only

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Digestion of carbohydrate is affected by (D.P.M.T. 82) (a) Erepsin (b) Steapsin (c) Pepsin (d) Amylopsin

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Fat digestion takes place in (a) Buccal cavity (b) Stomach (c) Intestine (d) All

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Carbohydrate digestion in man starts from (a) Buccal cavity (b) Oesophagus (c) Stomach (d) Intestine

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Protein digestion start from (a) Buccal cavity (b) Stomach (c) Intestine (d) None

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Cellulose digestion in rabbit takes place in (a) Vermiform Appendix (b) Caecum (c) Both (d) None

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The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase

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Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these

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Mode of digestion in 'Hydra' is (a) Intracellular (b) Extracellular (c) Both these (d) None

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Chemical digestion is the series of enzymatic reactions to break macromolecules into smaller ones.

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.Membranous bag with hydrolytic enzymes which is used for controlling intracellular digestion of macromolecules is (a) endoplasmic reticulum (b) nucleosome (c) lysosome (d) phagosome.

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Humidification involves mass transfer between a pure liquid phase and a fixed gas, which is (A) Insoluble in the liquid (B) Soluble in the liquid (C) Non-ideal in nature (D) At a fixed temperature

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Soluble vs. insoluble fiber?

Description : Soluble vs. insoluble fiber?

Last Answer : Alternative NamesInsoluble vs. soluble fiber; Fiber - soluble vs. insolubleInformationThere are two different types of fiber -- soluble and insoluble. Both are important for health, digestion, and ... .See fiber.ReferencesBurleson K. Coronary artery disease. In: Rakel D, ed. Integrative Medicine

Is Na3PO4 insoluble or soluble?

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Lipids have the following properties: (A) Insoluble in water and soluble in fat solvent (B) High energy content (C) Structural component of cell membrane (D) All of these

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A cereal protein soluble in 70% alcohol but insoluble in water or salt solution is (A) Glutelin (B) Protamine (C) Albumin (D) Gliadin

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Pick out the wrong statement. (A) Cellulose acetate membranes are used in dialysis process (B) Elutriation process refers to when the soluble material is largely concentrated on the surface of an insoluble solid and is simply washed off by the solvent (C) 'Cascade' means a group of stages interconnected so that various streamflow from one to another(D) Zirconia probe is used for the humidity measurement

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The operation involved when the soluble material is largely on the surface of an insoluble solid and is merely washed off by the solvent is called (A) Decoction (B) Percolation (C) Elutriation or elution (D) None of these

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Which of the following are correct statements concerning unsaturated hydrocarbons? (a) All unsaturated hydrocarbons are insoluble in water. (b) All unsaturated hydrocarbons are soluble in nonpolar solvents. (c) All unsaturated hydrocarbons are more dense than water. (d) (a) & (c)

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Which of the following is not a characteristic of organic compounds? (a) They usually have low melting points. (b) They usually are only slightly soluble or insoluble in water. (c) If water soluble they seldom conduct an electric current. (d) Bonds which bind the atoms together are nearly always ionic.

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an eutectic system, two elements are completely (A) Soluble in solid state (B) Insoluble in liquid state (C) Insoluble in both solid & liquid state (D) Soluble in liquid state

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Tooth is (a) Living (b) Non-living (c) Solid (d) None

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Non protein part of enzyme is called (a) Iso-enzyme (b) Holo-enzyme (c) Apo-enzyme (d)Prosthatic group

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Thermoplastic materials (A) Do not soften on application of heat (B) Are heavily branched molecules (C) Are solvent insoluble (D) None of these

Description : Thermoplastic materials (A) Do not soften on application of heat (B) Are heavily branched molecules (C) Are solvent insoluble (D) None of these

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Lipids are insoluble in water because lipid molecules are (a) hydrophilic (b) hydrophobic (c) neutral (d) zwitter ions.

Description : Lipids are insoluble in water because lipid molecules are (a) hydrophilic (b) hydrophobic (c) neutral (d) zwitter ions.

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Thermoplastic materials (A) Do not soften on application of heat (B) Are heavily branched molecules (C) Are solvent insoluble (D) None of these

Description : Thermoplastic materials (A) Do not soften on application of heat (B) Are heavily branched molecules (C) Are solvent insoluble (D) None of these

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Coenzymes are (A) Heat stable, dialyzable, non protein organic molecules (B) Soluble, colloidal, protein molecules (C) Structural analogue of enzymes (D) Different forms of enzymes

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In Ruminent bacterial action on food take place in (a) Rumen (b) Reticulum (c) Omassum (d) Abomossum

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Food is directed towards caecum & colon accordingly at the point (a) Haustra (b) Taeinae (c) Sacculus Rotendus (d) None

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Release of gastro-intestinal secretion and movement of food is brought about by (a) Sympathetic nervous system (b) Parasympathetic nervous system (c) Central nervous system (d) Thyroid nervous membrane

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Germs entering the body through food are mainly killed in the region of alimentary canal where pH may reach the level of (a) 3 (b) 7 (c) l0 (d) Zero (M.P.P.M.T. 90)

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An animal having food deficiency in any respect is (a) Starvation (b) Under nourishment (c) Malnourishment (d) Patient of kwashiorkor

Description : An animal having food deficiency in any respect is (a) Starvation (b) Under nourishment (c) Malnourishment (d) Patient of kwashiorkor

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