The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories. a. free c. lean b. reduced d. low

The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary
guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories.
a. free c. lean
b. reduced d. low
by

1 Answer

Answer :

d. low
by

Related questions

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