Description : Parsley-Potato Topped Oven Swiss Steak?
Last Answer : Ingredients1 lb Boneless beef round steak,cut into 6 pieces 2 ea Carrots, sliced (1 cup)1 lg Onion, thinly sliced12 oz Jar home-style beef gravy14 1/2 oz Can diced peeled tomatoes,undrained 1/ ... are set and light golden brown.Nutrition Information Per Serving: 350 Calories, 13 g Fat, 710 mg Sodium