Description : Cyprus Stuffed Peppers
Last Answer : 392 cals plus overnight chilling Serves 4 8 peppers 75 ml (5 tbsp) olive oil 2 onions, skinned and chopped 4 garlic cloves, skinned and crushed 350 g (12 oz) tomatoes, skinned, seeded ... were white before they became ripe! If you like peppers to taste sweet, then choose red or purple ones.