Description : Bacon & Egg Chowder
Last Answer : Bacon and Egg Chowder - serves 4 5 slices side bacon 2 stalks celery, chopped 2 potatoes and carrots, peeled and diced 1 onion, chopped 1 tsp dry mustard 1 tsp Worcestershire ... Finely chop yolks. Serve soup sprinkled with yolks, reserved bacon, toasted whole wheat rolls and carrot sticks.