answer:Food & **** pairing can be as simple or as complex as you would like. The idea is try and blend the flavor components of the **** and those of the food. Typically more heavy foods such as steak, pair well with bold wines like Cabernet Sauvignon. Lighter foods like sea bass therefore, might make a great pairing with Sauvignon Blanc. Most people generalize the notion of red **** with steak and white **** with fish. A food’s preparation also makes a difference in the **** you pair. For example, a robust fish like swordfish, prepared in a rich sauce can be a nice pairing with a light red like a Pinot Noir. on the other hand, the same swordfish in a lemon, butter sauce could be a nice match with Chardonnay. You may also find that your tastebuds will not agree with opinions of other people with regards to food pairing. . .. best thing to do is experiment with various combinations and find what works well for you.