Description : A polymeric unit of starch which has a branched structure is (A) Glucose (B) Amylopectin (C) Isomaltose (D) Amylose
Last Answer : Answer : B
Description : Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these
Last Answer : A
Description : Starch (a) is a trisaccharide. (b) is also called amylose. (c) is also called amylopectin. (d) is a mixture of amylose + amylopectin
Last Answer : is a mixture of amylose + amylopectin
Description : The presence of ____ encourages the formation of a gel in cooked and cooled starch mixtures. a. milk c. carbohydrate b. sugar d. amylose
Last Answer : d. amylose
Description : Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin
Description : After the action of phosphorylase, glycogen is converted into (A) Amylopectin (B) dextrin (C) Amylose (D) Maltose
Description : Which of the following is not a polymer of glucose? (A) Amylose (B) Inulin (C) Cellulose (D) Dextrin
Last Answer : B
Description : Amylose contains glucose units (A) 100–200 (B) 200–300 (C) 300–400 (D) 500–600
Last Answer : C
Description : The ultimate respiratory substrate, yielding maximum number of ATP molecules, is (a) glycogen (b) ketogenic amino acid (c) glucose (d) amylose.
Last Answer : (c) glucose
Description : Which of the following statements best describes the difference between amylose and amylopectin? (a) Amylose is a branched polysaccharide while amylopectin is a chain polysaccharide. (b) Amylose is a ... of thousands of D-glucose units while amylopectin is composed of thousands of D-galactose units.
Last Answer : Amylose is a straight-chain polysaccharide while amylopectin is a branched polysaccharide
Description : .In developing plaque; the adhesive polymer produced by streptococcus mutans is synthesis from: A. Glucose B. Fructose C. Sucrose D. Lactose E. Amylose
Last Answer : C. Sucrose