I suggest you think about the “flow” of things when you’re at the stove, stove, to sink, the refrigerator (that’s called the triangle) and from there, where is the best cabinet to reach the stove when you’re cooking, etc. For me, I start by putting the necessities away and then anything else goes where ever it fits. If it’s something you don’t use very often, that could go in an out of the way place, like a buffet or the dining room cabinet, so you don’t use valuable space for stuff that you’ll rarely use.