Why do some people like dark meat and some white?

1 Answer

Answer :

answer:I like the dark meat on all poultry because it is, IMHO, juicer and more flavorful. Some folks find it too greasy or “gamey”. I also like white meat (breast) so long as it’s not overlooked and remains juicy. And if you like duck, do yourself a solid and try magrett duck breast. Amazing.

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