How can sugar and water go bad?

1 Answer

Answer :

answer:There are a couple of ways. Remember that *** is essentially made from sugar and water that have “gone bad”. Cane syrup that gets inoculated by yeasts (and there are wild yeasts everywhere) will serve as food for the yeast. The yeast converts the syrup into alcohol and CO2. If you distil the resulting product, you’ll get white ***. The other thing that can spoil your syrup is mold. Mold is pretty tolerant of sugar, so it will grow on a syrup too sweet to support bacteria or even yeasts. Keeping the sugar concentration high enough will discourage yeast fermentation. If you like it less sweet for eating, you can always dilute it a little before using. Mold is harder to prevent, but keeping it refrigerated will help.

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