I want a really well-made coffee from great beans, such that I can’t make myself at home. Which is hard…. (I have a great source of beans that I love, a milk frother, and I grind my beans and do a pour over at 201–202 degrees F.) ... except that I don’t have an espresso machine. I want it to be milky (cafe au lait or a latte or Cappucino, maybe a chai latte or a mocha), and I want the coffee to be a bean that has a chocolatey flavor, my favorite example of which is a particular Columbian medium roast. I don’t want it to be sour or acidic or have a somewhat burnt flavor. If it’s really good, no sugar is needed to make it delicious. It should be hot, and I’d like a lot of it, at least 12 oz, though it doesn’t really need to be more than one shot of espresso, even if it’s over 16 oz.