Table carbohydrate, is the kende of sugar.

Table carbohydrate, is the kende of sugar.
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Sucrose
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Consider the following statements: 1. Sugar chars on heating. 2. On heating, sugar loses water. 3. Sugar is a carbohydrate. 4. Table sugar is made up of glucose and fructose. The correct statement(s) is/are: (a) 1 only (b) 1 and 3 only (c) 2 and 3 only (d) 1, 2, 3 and 4

Description : Consider the following statements: 1. Sugar chars on heating. 2. On heating, sugar loses water. 3. Sugar is a carbohydrate. 4. Table sugar is made up of glucose and fructose. The correct statement(s) is/are: (a) 1 only (b) 1 and 3 only (c) 2 and 3 only (d) 1, 2, 3 and 4

Last Answer : Ans:(d)

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B

Which among the following is a carbohydrate? (1) Nylon (2) Cane-sugar (3) Turpentine (4) Hydrogen peroxide

Description : Which among the following is a carbohydrate? (1) Nylon (2) Cane-sugar (3) Turpentine (4) Hydrogen peroxide

Last Answer : (2) Cane-sugar Explanation: Cane-sugar is carbohydrate and as this name implies, is composed of carbon, hydrogen and oxygen. it is a source of extracting sugar. There are various ... sugar most customarily used as food is sucrose, a disaccharide. Other disaccharides include maltose and lactose.

What is the difference between a sugar and a carbohydrate?

Description : What is the difference between a sugar and a carbohydrate? 

Last Answer : Sugar is a term that is sometimes used incorrectly to refer to carbohydrates in general, because many carbohydrates have a sweet taste. But not all carbohydrates are sugars, e.g., starch. ... specifically to sucrose, or perhaps to a few other simple carbohydrates such as fructose and glucose. 

A carbohydrate composed of three to ten sugar molecules is called a(n) : (a) disaccharide (b) oligosaccharide (c) polysaccharide (d) monosaccharide

Description : A carbohydrate composed of three to ten sugar molecules is called a(n) : (a) disaccharide (b) oligosaccharide (c) polysaccharide (d) monosaccharide

Last Answer : oligosaccharide

What could be MOST cariogenic, A. Consuming a lot of carbohydrate with meals B. Consuming a lot of elective sweets during meals C. Excessive consumption of sugar soft drinks all day D. Consumption of elective sweets between meals

Description : What could be MOST cariogenic, A. Consuming a lot of carbohydrate with meals B. Consuming a lot of elective sweets during meals C. Excessive consumption of sugar soft drinks all day D. Consumption of elective sweets between meals

Last Answer : C. Excessive consumption of sugar soft drinks all day

Why is the frequency of carbohydrate intake more important than the quantity: A. Low number of streptococcus mutans B. Hetero formation is better at low sugar concentration C. Homo formation is better at high sugar intake D. Restricted diffusion of acid through plaque

Description : Why is the frequency of carbohydrate intake more important than the quantity: A. Low number of streptococcus mutans B. Hetero formation is better at low sugar concentration C. Homo formation is better at high sugar intake D. Restricted diffusion of acid through plaque

Last Answer : D. Restricted diffusion of acid through plaque

The presence of ____ encourages the formation of a gel in cooked and cooled starch mixtures. a. milk c. carbohydrate b. sugar d. amylose

Description : The presence of ____ encourages the formation of a gel in cooked and cooled starch mixtures. a. milk c. carbohydrate b. sugar d. amylose

Last Answer : d. amylose

Identify the complex carbohydrate that cannot be digested. a. fiber c. sugar b. cellulose d. fat

Description : Identify the complex carbohydrate that cannot be digested. a. fiber c. sugar b. cellulose d. fat

Last Answer : a. fiber

Sucrose is commonly referred to as ____. a. salt c. sugar b. carbohydrate d. glucose

Description : Sucrose is commonly referred to as ____. a. salt c. sugar b. carbohydrate d. glucose

Last Answer : c. sugar

What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Description : What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Last Answer : a. Lactose.

Which among the following is a carbohydrate ? (1) Nylon (2) Cane-sugar (3) Turpentine (4) Hydrogen peroxide

Description : Which among the following is a carbohydrate ? (1) Nylon (2) Cane-sugar (3) Turpentine (4) Hydrogen peroxide

Last Answer : Cane-sugar 

I have removed all regular sugar from my table. Do you know if there are any low calorie sweetener I can substitute instead?

Description : I have removed all regular sugar from my table. Do you know if there are any low calorie sweetener I can substitute instead?

Last Answer : There are many low calorie sweetners that can be used as a substitute. The problem is at the moment most of these have some sort of link to cancer due to their artificial ingredients.

What is a blood sugar level table?

Description : What is a blood sugar level table?

Last Answer : A blood sugar level table tells you how high or low your blood sugar is in comparison to the normal amounts of sugar that should be in your system. If your number is higher or lower, it will ... you should have some Orange Juice or not. A good table is available on all-about-beating-Diabetes.com.

Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Last Answer : Ans:(b)

'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : 'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : (4) Sucrose Explanation: Anopheles (female): Malaria; Culex: Filariasis; Sand Fly: Kala-azar; Tse-tse fly: Sleeping Sickness.

Common table sugar is?

Description : Common table sugar is?

Last Answer : Sucrose

The sugar which is 600 times sweeter than common table sugar?

Description : The sugar which is 600 times sweeter than common table sugar?

Last Answer : Sucralose

The sugar which is 300 times sweeter than common table sugar?

Description : The sugar which is 300 times sweeter than common table sugar?

Last Answer : Aspartame

The sugar which is 200 times sweeter than common table sugar?

Description : The sugar which is 200 times sweeter than common table sugar?

Last Answer : Saccharine

Which of the following statements is false about sucrose? (a) It is also called table sugar. (b) It may be fermented by yeast to produce alcohol. (c) It reduces Fehling's solution. (d) It does not reduce Tollens' reagent.

Description : Which of the following statements is false about sucrose? (a) It is also called table sugar. (b) It may be fermented by yeast to produce alcohol. (c) It reduces Fehling's solution. (d) It does not reduce Tollens' reagent.

Last Answer : It reduces Fehling's solution

Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Description : Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Last Answer : Sucrose

Which of the following statements is false about α-D-glucose? (a) it has a pyranose ring. (b) it is a hemiacetal. (c) it shows mutarotation. (d) it is the purest form of table sugar.

Description : Which of the following statements is false about α-D-glucose? (a) it has a pyranose ring. (b) it is a hemiacetal. (c) it shows mutarotation. (d) it is the purest form of table sugar.

Last Answer : it is the purest form of table sugar.

Sucrose, ordinary table sugar, may be classified as a: w) Monosaccharide x) Disaccharide y) Polysaccharide z) Oligosaccharide

Description : Sucrose, ordinary table sugar, may be classified as a: w) Monosaccharide x) Disaccharide y) Polysaccharide z) Oligosaccharide

Last Answer : ANSWER: X -- DISACCHARIDE 

‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : ‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : Sucrose