Description : Family solanaceae consist of these crops. a. Potato, Tomato, eggplant etc. b. Water melon, muskmelon, cucumber c. Turnip, Raddish, Carrot etc. d. None of above
Last Answer : Potato, Tomato, eggplant etc
Description : These vegetables are cross pollinated in nature a. Cauliflower, cabbage b. Spinach, Peas c. Raddish d. None of above
Last Answer : Raddish
Description : Vegetables belonging to the cross pollinated group is a. Peas b. Tomato c. a & b d. Cabbage
Last Answer : Cabbage
Description : Which of the following vegetable is also called as ‘poor man’s food’? a. Carrot b. Onion c. Redish d. Potato
Last Answer : Onion
Description : Buttoning is a disorder of a. Cauliflower b. Peas c. Potato d. Tomato
Last Answer : Cauliflower
Description : Which vegetable having high concentration of fats. a. Sweet potato, potato b. Water melon, musk melon c. Cabbage, Cauliflower d. None of above
Last Answer : None of above
Description : Temperate varieties of carrot have ________ life cycle. a. Annual b. Biennial c. Perennial d. Unknown
Last Answer : Biennial
Description : Yield of carrot is maximum at pH: a. 6.5 b. 7.5 c. 8.5 d. Below 6.5
Last Answer : 6.5
Description : Quality seed carrot is produced through a. Seed to seed method b. Toping in situ method c. Steeklings d. None of these
Last Answer : Steekling
Description : Color of carrot depends upon a. Age b. Variety c. Season d. All of these
Last Answer : All of these
Description : Carrot and coriander belong to the family a. Umbelliferae b. Crucifereae c. Cucurbitaceae d. None of these
Last Answer : Umbelliferae
Description : Carrot is a rich source of vitamin: a. Vitamin A b. Vitamin C c. Vitamin D d. Vitamin E
Last Answer : Vitamin A
Description : Colour of carrot roots is affected by: a. Soil temperature b. Soil moisture c. Soil texture d. All of above
Last Answer : Soil moisture
Description : Red colour of carrot is due to : a. Lycopene b. Carotene c. Anthocyanin d. Propanene
Last Answer : Carotene
Description : The origin of the peas is a. Africa b. Asia c. America d. Europe
Last Answer : Asia
Description : Which vegetable is self pollinated a. Peas b. Cucumber c. Watermelon d. Sponge gourd
Last Answer : Peas
Description : Which of the following vegetable is directly seeded in field: a. Chillies b. Tomato c. Brinjal d. Peas
Description : Which one is not the best source of protein? a. Potatoes b. Peas c. Beans d. Okra
Last Answer : Potatoes
Description : The poorest seed storage capacity is in: a. Okra b. Peas c. Cucurbits d. Onion
Description : Best source of Vit. A is (a) Carrot (b) Honey (c) Apple (d) None
Last Answer : (a) Carrot
Description : Which vegetable consist of more Vitamin C contents: a. Tomato b. Turnip c. Radish d. Cauliflower
Last Answer : Tomato
Description : Deep rooted vegetables require: a. Less frequent irrigation b. More water at each irrigation c. Both a & b d. None of above
Last Answer : Both a & b
Description : Why hardening is practiced in vegetables: a. To increase the yield b. To increase fruit colour c. To increase the resistance of the plant d. All of the above
Last Answer : To increase the resistance of the plant
Description : Which vegetables is transplanted without earthen ball a. Cucumber, b. Watermelon c. Cauliflower d. None of above
Description : These vegetables are mainly raised through nursery : a. Tomato, Chillies b. Cucumber, watermelon c. Radish, turnip d. None of above
Last Answer : Tomato, Chillies
Description : Vegetables which grow during winter a. Cole crops b. Cucurbits c. Root crops d. a & c
Last Answer : a & c
Description : Vegetables which grow during summer a. Turnip, Raddish b. Cucumber, watermelon c. Cauliflower, Cabbage d. None of abov
Last Answer : Cucumber, watermelon
Description : Storage life of vegetables increased by the use of GA spray at harvesting time a. 50 ppm b. 100 ppm c. 200 ppm d. None of above
Last Answer : 50 ppm
Description : Nitrogen in vegetables is needed for a. Vegetative growth b. Ripening /maturity c. Reproductive growth d. None of these
Last Answer : Vegetative growth
Description : Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these
Last Answer : Iron
Description : Most of the summer vegetables belong to family: a. Solanaecae b. Cucurbitaceae c. Malvaceae d. Poaceae
Last Answer : Cucurbitaceae
Description : Thinning in vegetables is practiced to maintain: a. Plant x Plant distance b. Line x Line distance c. Both of these d. None of these
Last Answer : Plant x Plant distance
Description : Almost all vegetables are dioeceous with respect to flower. a. Summer b. Winter c. Both of these d. None of these
Last Answer : None of these
Description : Optimum temperature for cool season vegetables is: a. 25-30°C b. 25-27°C c. 18-24°C d. 15-20°C
Last Answer : 18-24°C
Description : In Pakistan, vegetables for seed production are harvested by: a. Manual method b. Machines c. Combine harvestors d. All of above
Last Answer : Manual method
Description : Hybrid vigor in vegetables is manifested by a. High yield b. Uniformity in size c. Uniformity in maturity d. All of above
Last Answer : All of above
Description : Seed production in biennial vegetables is mostly done by: a. Seed to seed method b. In situ method c. Replanting method d. All of above
Description : Cross pollination is essential in following type of vegetables. a. Monoecious b. Dioecious c. Gynoecious d. Perigynous
Last Answer : Dioeciou
Description : Fruit of following vegetables is edible: a. Summer b. Winter c. Cruciferous d. All of above
Last Answer : Summer
Description : Summer vegetables can be grown out of season in a climatic region: e. Lower Sindh a. Upper Sindh b. Southern Punjab c. Northern Punjab
Last Answer : Lower Sindh
Description : Green potato tuber is inedible due to: a. Carcinogenic b. Hardness c. Hollowness d. None of above
Last Answer : Carcinogenic
Description : “Thalsa” is a variety of potato very suitable for the region of: a. Peshawar b. Tandojam c. Mir Pur Khas d. Sahiwal
Last Answer : Peshawar
Description : Cost benefit ratio in potato production should range: a. 1:5 b. 1:10 c. 10:1 d. Both ‘a’ and ‘b’
Last Answer : Both ‘a’ and ‘b’
Description : Soil compaction __________ yield of potato. a. Increases b. Decreases c. Does not effect d. Unknown
Last Answer : Decreases
Description : In Pakistan, yield of potato range between : a. 10-15 ton b. 15-20 ton c. 20-25 ton d. 25-30 ton
Last Answer : 20-25 ton
Description : Solanum melogena is locally known as : a. Tomato b. Potato c. Egg plant d. Chillie
Last Answer : Egg plant
Description : Which one of the following is a bulb crop: a. Garlic b. Potato c. Ginger d. Arum
Last Answer : Garlic
Description : Botanical seed of potato is a. Seed potato b. Potato seed c. None of above d. Slips
Last Answer : Potato seed
Description : Which crop propagated by asexual means: a. Sweet potato b. Chillies c. Cauliflower d. None of above
Last Answer : Sweet potato
Description : Potato belongs to the family a. Umbliferae b. Cucribtacea c. Solanaceae d. Alliaceae
Last Answer : Solanaceae