The types of sphingomyelins are (A) 1 (B) 3 (C) 4 (D) 5

The types of sphingomyelins are (A) 1 (B) 3 (C) 4 (D) 5
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Answer : B
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Sphingomyelins on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid and choline (B) Glycerol, sphingosine, choline and fatty acids (C) Sphingosine, phosphoric acid, Glycerol and inositol (D) Sphingosine, fatty acids, phosphoric acid and choline

Description : Sphingomyelins on hydrolysis yields (A) Glycerol, fatty acids, phosphoric acid and choline (B) Glycerol, sphingosine, choline and fatty acids (C) Sphingosine, phosphoric acid, Glycerol and inositol (D) Sphingosine, fatty acids, phosphoric acid and choline

Last Answer : Answer : D

Sphingomyelins are composed of fatty acids, phosphoric acid and (A) Sphingosine and choline (B) Glycerol and sphingosine (C) Glycerol and Serine (D) Glycerol and Choline

Description : Sphingomyelins are composed of fatty acids, phosphoric acid and (A) Sphingosine and choline (B) Glycerol and sphingosine (C) Glycerol and Serine (D) Glycerol and Choline

Last Answer : Answer : A

Sphingomyelins contain a complex amino alcohol named as (A) Serine (B) Lysolecithin (C) Sphingosine (D) Glycol

Description : Sphingomyelins contain a complex amino alcohol named as (A) Serine (B) Lysolecithin (C) Sphingosine (D) Glycol

Last Answer : Answer : C

The concentration of sphingomyelins are increased in (A) Gaucher’s disease (B) Fabry’s disease (C) Fabrile disease (D) Niemann-Pick disease

Description : The concentration of sphingomyelins are increased in (A) Gaucher’s disease (B) Fabry’s disease (C) Fabrile disease (D) Niemann-Pick disease

Last Answer : Answer : B

Sphingomyelins: (A) Phospholipids (B) Nitrolipids (C) Alcohols (D) None of these

Description : Sphingomyelins: (A) Phospholipids (B) Nitrolipids (C) Alcohols (D) None of these

Last Answer : Answer : A