How do you poach eggs?

How do you poach eggs?
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Answer :

You need to cook them in a regular pot. The water should be deep-maybe four inches deep. fill the pot with water and then add a tablespoon of vinegar per pint of water. When the water is simmering crack your egg into a ladle and then carefully lower it into the water. If you put the egg too fast then the white will scatter all over the place. Cook for around three minutes.
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