Beefburger Stroganoff?

Beefburger Stroganoff?
by

1 Answer

Answer :

Ingredients1 1/2 pounds ground beef3 slices bacon diced1 small onion diced2 tablespoons flour1/4 teaspoon paprika1 teaspoon salt1 can cream of mushroom soup2 tablespoons dry red wine1 cup sour cream6 to 8 hamburger buns toasted & butteredIn large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt Stir in undiluted soup and ****. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns.
by

Related questions

What are some good beef stroganoff recipes?

Description : What are some good beef stroganoff recipes?

Last Answer : For the best beef stroganoff recipes, i suggest this recipe; Just refer to the link below. http://www.bestrecipes.com.au/recipe/beef-stroganoff-L2347.html This is pretty easy to follow and the ingredients aren't outrageously hard to find.

Caribou Stroganoff?

Description : Caribou Stroganoff?

Last Answer : Ingredients1 1/2 lb Caribou steak or bonelessstewing meat (cut in -1/2 strips) 1/2 c Flour1/2 ts Salt1/2 lb Mushrooms, chopped2 sm Onions, chopped1 cl Garlic; minced3 tb Lard or bacon fat1 ... Add the cooked meat and vegetables and heat. Serve over rice or noodles. Sprinkle with paprika to accent.

Savory Beef Stroganoff Recipe

Description : Savory Beef Stroganoff Recipe

Last Answer : Ingredients: 3 lb beef stew meat, (organic range fed if possible) 1/2 cup of all purpose flour 2 teaspoons sea salt 1/8 teaspoon of lemon pepper (or black) 1/2 teaspoon of dry mustard 1/4 teaspoon ... to 10 hours. Serve with egg noodle (about 1/2 cup per person). Yields 4 servings. Good diet.

Beef Stroganoff

Description : Beef Stroganoff

Last Answer : Beef or Venison Stroganoff - serves 10 1/2 cup all-purpose flour 1/2 teaspoon freshly ground black pepper 2 pounds boneless beef round steak or venison, all visible fat removed, cut into bite-size ... When meat is fully cooked, add yogurt mixture. Stir and heat about 5 minutes. Serve over macaroni.