Ingredients1 (4 lb.) pumpkin1 Pound lean ground beef1 Cup chopped onionCooking oil 1/3 Cup chopped red pepper1/3 Cup chopped green pepper1 Clove minced garlic1 Teaspoon salt1/4 Teaspoon thyme1/4 Teaspoon pepper1 (7 1/2 Oz.) pitted ripe olives1 (8 Oz.) Can tomato sauce2 beaten eggsCut top from pumpkin; scrape out seeds and fibers. Simmer in salted water to cover for 20 to 25 minutes or until almost tender. Drain. Brown beef and onion. Add peppers and garlic. Cook one minute. Remove from heat, stir in remaining ingredients. Spoon into pumpkin. Place lid on top. Brush pumpkin with oil.Bake at 350 degrees for 1 hour.Let stand 10 minutes.Cut into edges to serve.