Ingredients1 c Sugar4 ea Cinnamon Sticks3 Lemon Slices2 c Pineapple Juice2 c Orange Juice6 c Claret Wine1/2 c Lemon Juice1 c Dry SherryBoil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinnamon sticks. Heat the remaining ingredients until very warm. Do not boil! Combine with the syrup and serve very warm.