Pureed Vegetables?

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Answer :

Ingredients1 each potato, cooked and chopped1 each carrot, scrubbed and chopped1/2 each zucchini, scrubbed, peeled, chopped1/2 each celery stalk or onion, scrubbed, choppedOptional: chicken wing meat, cooked, skinned, all bones removedPlace all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender.Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray.If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it.

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Description : Do you like pureed soup?

Last Answer : answer:You can purée half and add the other portion with the chunky ingredients . That is what I do with lentil and split pea soups. Sometimes, I simply simmer them until they are slightly mushy. Washing the food processor is time-consuming when I’d rather be outside (like now, for example).