Description : Heidelberg Meat Loaf?
Last Answer : Ingredients1 1/2 lb Lean Ground Beef3 ea Slices Rye Bread; Torn Up1 c Beer Or Bouillon; Any Brand1 ea Egg; Lg1/4 c Onion; Chopped, 1 Sm1 t Salt1 t Caraway Seed; Optional1/2 t Celery Seed1/4 t ... . Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.