Description : During protein synthesis in an organism at one point the process comes to a halt. Select the group of the three codons from the following, from which
Last Answer : During protein synthesis in an organism at one point the process comes to a halt. Select the group of the three ... C. UAG, UGA, UAA D. UUG, UCA, UCG
Description : The protein, which is in fact a multifunctional enzyme complex in higher organism is (A) Acetyl transacylase (B) Malonyl transacylase (C) 3-Hydroxy acyl-ACP dehyratase (D) Fatty acid synthase
Last Answer : Answer : D
Description : .After a mutation at a genetic locus the character of an organism changes due to change in (a) protein structure (b) DNA replication (c) protein synthesis pattern (d) RNA transcription pattern.
Last Answer : (d) RNA transcription pattern.
Description : After a mutation at a genetic locus the character of an organism changes due to change in (a) protein structure (b) DNA replication (c) protein synthesis pattern (d) RNA transcription pattern.
Last Answer : a) protein structure
Description : .Mad cow disease in cattle is caused by an organism which has (a) inert crystalline structure (b) abnormally folded protein (c) free RNA without protein coat (d) free DNA without protein coat.
Last Answer : (b) abnormally folded protein
Description : why is division of labour important in a multicellular organism -Biology
Last Answer : answer:
Description : The most important characteristic of phylum Porifera is that the organism
Last Answer : The most important characteristic of phylum Porifera is that the organism A. Are cellular B. ... and choanocytes D. Possess water vascular system
Description : Why is meiosis important in the development of an organism?
Last Answer : Need answer
Description : What factors besides physical growth characteristics are important when recording data about organism?
Last Answer : Factors such as temperature, nutrient availability, andincubation time are very important.
Description : Why is it important to record the growth medium when recording data about an organism?
Description : The saliva pH is approximately 6.8. It is thus a slightly acid pH. Saliva lubricates the food bolus and initiates the enzymatic extracellular digestion of food. It also works as a buffer for the ... 's milk and in the mucosae of the intestine and airways) that protect the organism against pathogens.
Last Answer : What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food?