Description : I would like to make my tartar from bought eggs at home again as before. Are raw eggs still at risk for salmonellosis? I haven't heard from her in a long time. Petan
Last Answer : Salmonella is still a threat ... ;-) Especially from eggs ´older´ or poorly stored (the most common mistake is to wash the eggs). I wouldn't make a tartare out of super-hyper eggs;