In ____, FDA approved the use of irradiation to control pathogens in fresh and frozen red meats, such as beef, lamb, and ****. a. 1988 c. 1997 b. 1975 d. 1990

In ____, FDA approved the use of irradiation to control pathogens in fresh and frozen red meats, such as beef,
lamb, and ****.
a. 1988 c. 1997
b. 1975 d. 1990
by

1 Answer

Answer :

c. 1997
by

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