What are millets? -SST 10th

1 Answer

Answer :

Millets are coarse grains but have high nutritional value, e.g., ragi-rich in iron, calcium.  (i) Jowar—Rain fed crops mostly grown in moist area. States producing—Maharashtra, Karnataka and M.P. (ii) Bajra—grown well on sandy soils & shallow black soil.  States producing—Rajasthan, Maharashtra, Gujarat, Haryana and U.P.  (iii) Ragi—grown well in dry region on red, black, sandy and loamy soils.  States producing—Tamil Nadu, Himachal Pradesh, Uttarakhand and Sikkim.

Related questions

Description : Which important millets are grown in India? -SST 10th

Last Answer : Jowar, Bajra and Ragi are three important millets. . Ragi: Ragi is very rich in iron, calcium, and other micro nutrients and roughage. It is a crop of dry regions and grows well ... black soil. Rajasthan is the largest producer of bajra followed by Uttar Pradesh, Maharashtra, Gujarat and Haryana.

Description : What are millets ? -SST 10th

Last Answer : Jowar, bajra and ragi are the important millets grown in India. They can grow in harsh climatic conditions with low rainfall and poor soils. Due to greater roughage content among the ... producer, followed by Tamil Nadu, Himachal Pradesh, Uttarakhand, Sikkim, Arunachal Pradesh and Jharkhand.

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Last Answer : Large number of grasses grown for grain or fodder. Seeds are round and very small and grow in large numbers on short stalks at the top of the stem, e.g., jowar, bajra, ragi.

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Last Answer : India exports millets to the Middle East and African countries.

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Last Answer : Millets are not used as food crops by human beings because they are coarse and inferior grains. These inferior grains are used by poor people while the stalks are used as cattle fodder.

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Last Answer : The three main varieties of millets in India are: Jowar, Bajra and Ragi.

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