Description : Artichoke Dill Dip
Last Answer : Artichoke Dill Dip Two cans artichoke hearts, drained and finely chopped 1 cup grated parmesan cheese 1 cup mayonnaise 1 tsp garlic powder 1/4 tsp Worcestershire sauce 1 tsp dill weed Combine ... cooking spray. Bake at 350 degrees for 20-25 minutes. Serve with toast rounds and vegetables.