Description : Blini with Red Caviar and Sour Cream
Last Answer : Blini with Red Caviar and Sour Cream 1 pkt active dry yeast 1/2 cup warm water 1 cup milk 1 1/2 cup flour 3 lrg egg yolks 1/2 tsp salt 1 pch sugar 6 tbsp unsalted butter, ... may be cooled, wrapped in foil, and refrigerated for use the next day. Warm in 300 degree oven before serving.