Description : Braised Brussel Sprouts
Last Answer : Braised Brussel Sprouts 3 lb Brussels sprouts 1/4 cup chopped fresh dill unpasteurized vinegar Freshly ground black pepper Trim sprouts; halved if desired. In large pot of boiling water, cook Brussels ... well. Bake, covered, in 350F oven for 10 minutes. Uncover and bake for 5 minutes longer.