Description : Cardoon Pear and Jarlsberg Cheese - serves 4
Last Answer : Cardoon Pear and Jarlsberg Cheese - serves 4 1 1/2 cups steamed cardoons, peeled and diced 1 1/2 cups Bosc pears, peeled, cored and diced 4 sticks celery, sliced 3 tomatoes, diced 4 ... Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.